PACKAGING COOKIES RECIPES

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SPRINKLE COOKIES RECIPE | REE DRUMMOND | FOOD NETWORK



Sprinkle Cookies Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     dessert

Total Time 2 hours 10 minutes

Cook Time 25 minutes

Yield 40 cookies

Number Of Ingredients 11

3/4 cup granulated sugar
6 tablespoons salted butter 
1 tablespoon orange zest 
2 large eggs 
2 cups all-purpose flour, plus more for flouring
1 teaspoon baking powder 
1/4 teaspoon kosher salt 
1 1/2 cups confectioners' (powdered) sugar
3 tablespoons milk, plus more if needed for thinning 
2 teaspoons lemon zest 
1 1/2 tablespoons nonpareil sprinkles 

Steps:

  • For the cookies: Line 2 baking sheets with parchment paper.
  • In the bowl of an electric mixer fitted with a paddle attachment, cream together the granulated sugar, butter and orange zest until light and fluffy, about 2 minutes. Add the eggs one at a time, mixing fully between each. In a separate bowl, mix together the flour, baking powder and salt. Add to the mixer bowl and blend until just combined.
  • Using floured hands, roll the dough into 1-inch balls and divide between the prepared baking sheets, setting the cookies 1 inch apart. Refrigerate for 1 hour to chill before baking so that the cookies retain their shape.
  • Preheat the oven to 350 degrees F.
  • Bake until the cookies are just barely turning brown, 10 to 12 minutes; don't let them overbrown. Place on a wire rack until completely cooled, about 15 minutes.
  • For the icing: Whisk together the confectioners' sugar, milk and lemon zest in a bowl until smooth.
  • Working in batches of 5, dip the tops of the cookies into the icing and return to the wire rack. Immediately top with the sprinkles. Allow the icing and sprinkles to set for about 20 minutes before serving or packaging.

PEANUT BUTTER COOKIES (GLUTEN-FREE RECIPE) - LAND O'LAKES



Peanut Butter Cookies (Gluten-Free Recipe) - Land O'Lakes image

These classic peanut butter cookies are gluten-free.

Provided by Land O'Lakes

Categories     Shaped    Peanut Butter    Butter    Peanut    Peanut butter    Sweet    Baking    Nut    Dairy    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 24 cookies

Number Of Ingredients 10

1/2 cup firmly packed brown sugar
1/4 cup Land O Lakes® Butter softened
1/4 cup creamy peanut butter
1 large Land O Lakes® Egg
1/2 teaspoon gluten-free vanilla extract
1 cup Gluten-Free Flour Blend (see below)
1/4 teaspoon gluten-free baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
Sugar

Steps:

  • Heat oven to 375ºF.
  • Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until creamy. Add egg and vanilla; continue beating until well mixed. Add gluten-free flour blend, baking powder, baking soda and salt; beat at low speed until well mixed.
  • Shape dough into 1-inch balls; roll in sugar. Place 2 inches apart onto ungreased cookie sheets; flatten balls in criss-cross pattern with fork. Bake 8-10 minutes or until edges are lightly browned.

Nutrition Facts : Calories 80 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 75 milligrams, CarbohydrateContent 11 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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