HOW TO BAKE WALLEYE FILLETS RECIPES
PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
Provided by Pillsbury Kitchens
Total Time 0 minutes
Prep Time 45 minutes
Yield 6
Number Of Ingredients 9
Steps:
- Heat 1/4 inch of oil in large skillet over medium-high heat until hot. In pie pan, combine cracker crumbs and almonds; mix well. Beat eggs in another pie pan. Add water; beat well. Place flour in third pie pan.
- Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
Nutrition Facts : FatContent 1 , ServingSize 1/6 of Recipe
PECAN-CRUSTED FISH FILLETS RECIPE - BETTYCROCKER.COM
Turn the catch of the day into delicious dinner in only 25 minutes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.
Provided by Betty Crocker Kitchens
Total Time 25 minutes
Prep Time 15 minutes
Yield 4
Number Of Ingredients 10
Steps:
- Mix pecans, bread crumbs and lemon peel in shallow bowl. Beat egg and milk with wire whisk or fork in another shallow bowl.
- Cut fish into 4 serving pieces. Sprinkle both sides of fish with salt and pepper. Coat fish with egg mixture, then coat well with pecan mixture, pressing slightly into fish.
- Heat oil in 12-inch nonstick skillet over medium heat. Add fish. Reduce heat to medium-low. Cook 6 to 10 minutes, turning once carefully with 2 pancake turners, until fish flakes easily with fork and is brown. Serve with lemon wedges.
Nutrition Facts : Calories 350 , CarbohydrateContent 10 g, CholesterolContent 105 mg, FatContent 3 , FiberContent 2 g, ProteinContent 21 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 450 mg
More about "how to bake walleye fillets recipes"
PAN-FRIED WALLEYE RECIPE - PILLSBURY.COM
The secret to this crunchy pan-fried fish is a buttery cracker coating. It's a shore thing!
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
From pillsbury.com
Reviews 4.5
Total Time 0 minutes
- Sprinkle fish fillets with salt and pepper. Dip in flour, then in egg mixture. Coat with cracker crumb mixture. Place fillets, a few at a time, in hot oil. Cook 3 to 5 minutes or until golden brown and fish flakes easily with fork, turning 3 or 4 times. Drain on several layers of paper towels.
See details
PECAN-CRUSTED FISH FILLETS RECIPE - BETTYCROCKER.COM
Turn the catch of the day into delicious dinner in only 25 minutes. Hot pecan-crusted fish fillets are cooked easily on stove top and are served with lemon wedges.
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 350 per serving
From bettycrocker.com
Reviews 5
Total Time 25 minutes
Calories 350 per serving
- Heat oil in 12-inch nonstick skillet over medium heat. Add fish. Reduce heat to medium-low. Cook 6 to 10 minutes, turning once carefully with 2 pancake turners, until fish flakes easily with fork and is brown. Serve with lemon wedges.
See details
SEAFOOD STUFFED FISH FILLETS - MRFOOD.COM
These taste restaurant-fancy, but they're super simple. We use white-fleshed fish and crab meat to make these awesome stuffed fish rollups. So easy and tasty!
From mrfood.com
Reviews 5
Category Fish
From mrfood.com
Reviews 5
Category Fish
See details
FISH AND LOBSTER CAKES RECIPE | INA GARTEN - FOOD NETWORK
"When I ran Barefoot Contessa, my specialty-food store in East Hampton, NY, we sold thousands and thousands of crab cakes every summer. They were not only delicious, but they were also perfect for entertaining because you could simply reheat them before dinner and serve them with our creamy, vinegary remoulade. I still make them at home: I cook them early in the day so I can be out of the kitchen by the time my guests arrive. Recently, I revisited my old recipe and decided to update it with lobster, flaky codfish, lemon zest and crunchy panko crumbs. I was glad I did! The fish cakes turned out to be a wonderful twist on traditional crab cakes. To make them ahead, I prepare the Fish and Lobster Cakes, place them on a sheet pan, wrap them well and refrigerate for a few hours. Before we eat, I just put them in a 350 degrees F oven for 15 minutes. Everyone thinks I whipped up dinner right before they arrived!" says Ina.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
- Remoulade Sauce: Place the mayonnaise, cornichons, mustard, vinegar, 1 1/2 teaspoons salt and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Pulse a few times until the cornichons are finely chopped (not pureed). Transfer to a sealed container and refrigerate for up to 5 days.
See details
CRISPY FRIED FISH RECIPE - BETTYCROCKER.COM
Bring back the Friday night fish fry tradition with this updated fried fish recipe. While you could try out any old recipe for fried fish, this one has a secret ingredient: Progresso™ panko crispy bread crumbs help the crust stay extra-crisp while the fish remains moist. The end result is amazingly flaky, crispy fish. This dish is perfect for a tasty and quick dinner to kick off the weekend!
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 420 per serving
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
See details
FISH AND LOBSTER CAKES RECIPE | INA GARTEN - FOOD NETWORK
"When I ran Barefoot Contessa, my specialty-food store in East Hampton, NY, we sold thousands and thousands of crab cakes every summer. They were not only delicious, but they were also perfect for entertaining because you could simply reheat them before dinner and serve them with our creamy, vinegary remoulade. I still make them at home: I cook them early in the day so I can be out of the kitchen by the time my guests arrive. Recently, I revisited my old recipe and decided to update it with lobster, flaky codfish, lemon zest and crunchy panko crumbs. I was glad I did! The fish cakes turned out to be a wonderful twist on traditional crab cakes. To make them ahead, I prepare the Fish and Lobster Cakes, place them on a sheet pan, wrap them well and refrigerate for a few hours. Before we eat, I just put them in a 350 degrees F oven for 15 minutes. Everyone thinks I whipped up dinner right before they arrived!" says Ina.
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
From foodnetwork.com
Reviews 5
Total Time 55 minutes
Category main-dish
- Remoulade Sauce: Place the mayonnaise, cornichons, mustard, vinegar, 1 1/2 teaspoons salt and 3/4 teaspoon pepper in the bowl of a food processor fitted with the steel blade. Pulse a few times until the cornichons are finely chopped (not pureed). Transfer to a sealed container and refrigerate for up to 5 days.
See details
CRISPY FRIED FISH RECIPE - BETTYCROCKER.COM
Bring back the Friday night fish fry tradition with this updated fried fish recipe. While you could try out any old recipe for fried fish, this one has a secret ingredient: Progresso™ panko crispy bread crumbs help the crust stay extra-crisp while the fish remains moist. The end result is amazingly flaky, crispy fish. This dish is perfect for a tasty and quick dinner to kick off the weekend!
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 420 per serving
From bettycrocker.com
Reviews 5
Total Time 20 minutes
Calories 420 per serving
- Fry fish in batches in hot oil about 4 minutes, turning once, until golden brown. Drain on paper towels. Serve hot.
See details
FLASH BAKED WALLEYE FILLETS RECIPE | ALLRECIPES
This was a wonderful way to bake walleye. It was so flaky. Instead of the lemon pepper I used a spice blend that I had on hand which included fine and course sea salt, lemon peel, lavendar …
From allrecipes.com
From allrecipes.com
See details
HOW TO BAKE WALLEYE FILETS | LIVESTRONG.COM
Walleye is a freshwater fish commonly found in the United States and Canada. Similar in flavor to perch, walleye has a clean, relatively light taste, especially for a freshwater fish. Pair walleye fillets …
From livestrong.com
From livestrong.com
See details
5 WALLEYE RECIPES THAT DON’T INVOLVE FRYING - OUTDOOR LIFE
Feb 12, 2020 · Preheat the oven to 350 degrees. Season the walleye fillets with salt and pepper, place on a baking sheet, and bake for 10 minutes. Remove the fillets and allow them to cool. Using your hands, break apart the fillets …
From outdoorlife.com
From outdoorlife.com
See details
LAKE TROUT FILLETS - 11 LBS: WALLEYE DIRECT
Nov 21, 2021 · 11 pounds of individually vacuum packed and frozen skin-on lake trout fillets. Large fillets are between 10-18 ounces. Wild caught in USA and vacuum packed for freshness. Lake …
From walleyedirect.com
From walleyedirect.com
See details
OVEN-BAKED WALLEYE RECIPE - FROM MICHIGAN TO THE TABLE
Apr 21, 2021 · Lay the walleye fillets in a single layer on top of the seasoned oil, making sure that you are doing this on the sheet pan. Lightly season the fish fillets one last time. Slice the onion into thin rings, separate the rings and place onto the top of the walleye fillets…
From frommichigantothetable.com
From frommichigantothetable.com
See details
CANADIAN WALLEYE (PICKEREL) RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
From allrecipes.com
See details
PAN FRIED WALLEYE - BEYOND THE CHICKEN COOP
Feb 21, 2019 · Pan Fried Walleye has a light crisp coating and is quick and easy to make. Just a few ingredients are used to enhance the delicious, natural taste of walleye fish. The crispy golden crust …
From beyondthechickencoop.com
From beyondthechickencoop.com
See details
HOW TO BAKE TROUT IN THE OVEN - LIVESTRONG.COM
Bake the trout for 10 minutes, then unfold the packet far enough to check the doneness. When done, trout is moist and flaky with an opaque appearance. Return the fish to the oven and continue …
From livestrong.com
From livestrong.com
See details
OVEN-BAKED WALLEYE RECIPE - FROM MICHIGAN TO THE TABLE
Apr 21, 2021 · Lay the walleye fillets in a single layer on top of the seasoned oil, making sure that you are doing this on the sheet pan. Lightly season the fish fillets one last time. Slice the onion into thin rings, separate the rings and place onto the top of the walleye fillets…
From frommichigantothetable.com
From frommichigantothetable.com
See details
CANADIAN WALLEYE (PICKEREL) RECIPE | ALLRECIPES
But there are also Easter breads that mark the day simply as a celebration of springtime with sweet, bright flavors. To make your Easter celebration complete, we've searched through our 100+ Easter bread recipes to find our best-of-the-best Easter bread recipes…
From allrecipes.com
From allrecipes.com
See details
PAN FRIED WALLEYE - BEYOND THE CHICKEN COOP
Feb 21, 2019 · Pan Fried Walleye has a light crisp coating and is quick and easy to make. Just a few ingredients are used to enhance the delicious, natural taste of walleye fish. The crispy golden crust …
From beyondthechickencoop.com
From beyondthechickencoop.com
See details
HOW TO BAKE TROUT IN THE OVEN - LIVESTRONG.COM
Bake the trout for 10 minutes, then unfold the packet far enough to check the doneness. When done, trout is moist and flaky with an opaque appearance. Return the fish to the oven and continue …
From livestrong.com
From livestrong.com
See details
BAKED COD WITH RITZ CRACKER TOPPING - SIMPLY RECIPES
Jul 11, 2021 · How to Bake Cod . Baked cod is one of the easiest things to make. All you have to do is put the cod fillets in a baking pan, smother them with the topping, and bake for about 20 …
From simplyrecipes.com
From simplyrecipes.com
See details
WHAT IS MONKFISH? - THE SPRUCE EATS
Jul 23, 2021 · You can bake, broil, fry, grill, poach, or sauté this firm protein, and the fillets take on the flavor of marinades and sauces very well. The sturdy texture makes it good for grilling, since it won't …
From thespruceeats.com
From thespruceeats.com
See details
55 DELICIOUS FISH RECIPES FOR LENT | TASTE OF HOME
Mar 25, 2019 · Honey Walleye Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in …
From tasteofhome.com
From tasteofhome.com
See details
GARLIC BUTTER CHILEAN SEA BASS RECIPE - SIZZLEFISH ...
You will love this Garlic Butter Chilean Sea Bass recipe! Easy to prepare and absolutely decadent. this is the perfect recipe for when you want to indulge, yet have no time or desire to make a mess …
From sizzlefish.com
From sizzlefish.com
See details
SIMPLE RANCHY BREADED FISH FILLETS RECIPE | ALLRECIPES
First and foremost, I highly recommend soaking the fillets in a shallow dish of milk for 20 minutes. (If your fillets are fresh and not frozen, do so in the fridge). This will eliminate the dreaded fishy taste that Tilapia especially tends to have. I opted to bake …
From allrecipes.com
From allrecipes.com
See details
BAKED COD WITH RITZ CRACKER TOPPING - SIMPLY RECIPES
Jul 11, 2021 · How to Bake Cod . Baked cod is one of the easiest things to make. All you have to do is put the cod fillets in a baking pan, smother them with the topping, and bake for about 20 …
From simplyrecipes.com
From simplyrecipes.com
See details
WHAT IS MONKFISH? - THE SPRUCE EATS
Jul 23, 2021 · You can bake, broil, fry, grill, poach, or sauté this firm protein, and the fillets take on the flavor of marinades and sauces very well. The sturdy texture makes it good for grilling, since it won't …
From thespruceeats.com
From thespruceeats.com
See details
55 DELICIOUS FISH RECIPES FOR LENT | TASTE OF HOME
Mar 25, 2019 · Honey Walleye Our state is known as the Land of 10,000 Lakes, so fishing is a favorite hobby here. This recipe is my quick way to prepare all the fresh walleye hooked by the anglers in …
From tasteofhome.com
From tasteofhome.com
See details
GARLIC BUTTER CHILEAN SEA BASS RECIPE - SIZZLEFISH ...
You will love this Garlic Butter Chilean Sea Bass recipe! Easy to prepare and absolutely decadent. this is the perfect recipe for when you want to indulge, yet have no time or desire to make a mess …
From sizzlefish.com
From sizzlefish.com
See details
SIMPLE RANCHY BREADED FISH FILLETS RECIPE | ALLRECIPES
First and foremost, I highly recommend soaking the fillets in a shallow dish of milk for 20 minutes. (If your fillets are fresh and not frozen, do so in the fridge). This will eliminate the dreaded fishy taste that Tilapia especially tends to have. I opted to bake …
From allrecipes.com
From allrecipes.com
See details
HOW WE SAVED MONEY THE LAST WEEK OF FEBRUARY – THE PRUD…
Feb 28, 2022 · After whisked to blend, add one dry chocolate cake mix until blended (no eggs, water or oil). Sprinkle one cup of chocolate chips (or other flavor…I used chocolate and peanut butter chips) over the top. Put in a greased 9 x 13 pan and bake …
From theprudenthomemaker.com
From theprudenthomemaker.com
See details
BRIT A Z | PDF | NATURE - SCRIBD
bailiffs bailiff's bailing bailiwick bailment bailsman bait baited baiter baiting baits baize bake baked baker bakeries bakers bakery bakery's bakes bakeshop baking baklava baksheesh balaclava balalaika …
From scribd.com
From scribd.com
See details
