CAPPUCCINO FLATS COOKIES RECIPES
CAPPUCCINO FLATS RECIPE: HOW TO MAKE IT
These coffee-flavored cookies are so delicious they make my own kitchen seen like a gourmet bakery!
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 20 minutes
Cook Time 10 minutes
Yield 4-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, cream butter, shortening and sugars until light and fluffy. Dissolve coffee in water; add to creamed mixture with egg and melted chocolate until blended. Combine the flour, cinnamon and salt; gradually add to creamed mixture and mix well (dough will be sticky). Shape into two 6-1/2-in. rolls; wrap each in plastic. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 10-12 minutes or until firm. Remove to wire racks to cool completely., In a microwave, melt chocolate chips and shortening; stir until smooth. Dip each cookie halfway in chocolate; allow excess to drip off. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 191 calories, FatContent 12g fat (5g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 61mg sodium, CarbohydrateContent 21g carbohydrate (13g sugars, FiberContent 1g fiber), ProteinContent 2g protein.
CAPPUCCINO COOKIES RECIPE: HOW TO MAKE IT
Coffee lovers will really enjoy these tender bites with the two hits of coffee flavor...in the cookie and the glaze.—Heather Rotunda, Saint Cloud, Minnesota
Provided by Taste of Home
Categories Desserts
Total Time 40 minutes
Prep Time 30 minutes
Cook Time 10 minutes
Yield 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve espresso powder in vanilla., In a large bowl, cream butter and confectioners' sugar until light and fluffy. Beat in vanilla mixture. Combine the flour, cocoa, salt and cinnamon; gradually add to creamed mixture and mix well. Cover and refrigerate for 30 minutes or until easy to handle., Shape into 1-in. balls. Place 2 in. apart on ungreased baking sheets; flatten slightly. Bake at 400° for 7-9 minutes or until set. Remove to wire racks to cool completely., In a small bowl, combine the confectioners' sugar, coffee, butter and cinnamon. Dip each cookie in coffee mixture; allow excess to drip off. Place on a waxed paper-lined baking sheet and top with a coffee bean. Chill until set.
Nutrition Facts : Calories 127 calories, FatContent 7g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 66mg sodium, CarbohydrateContent 16g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
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