HOME STYLE SCALLOPED POTATOES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

NEVER-FAIL SCALLOPED POTATOES - TASTE OF HOME



Never-Fail Scalloped Potatoes - Taste of Home image

Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario

Provided by Taste of Home

Categories     Side Dishes

Total Time 01 hours 25 minutes

Prep Time 25 minutes

Cook Time 60 minutes

Yield 6 servings.

Number Of Ingredients 8

2 tablespoons butter
3 tablespoons all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups fat-free milk
1/2 cup shredded reduced-fat cheddar cheese
2 pounds red potatoes, peeled and thinly sliced (about 4 cups)
1 cup thinly sliced onions, divided

Steps:

  • Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.

Nutrition Facts : Calories 215 calories, FatContent 6g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 523mg sodium, CarbohydrateContent 32g carbohydrate (5g sugars, FiberContent 3g fiber), ProteinContent 8g protein. Diabetic Exchanges 2 starch

FAST SCALLOPED POTATOES RECIPE: HOW TO MAKE IT



Fast Scalloped Potatoes Recipe: How to Make It image

These quick scalloped potatoes are mildly cheesy, creamy and comforting—just like Mom used to make—only less of them! —Edith Jennings, Prairie City, Iowa

Provided by Taste of Home

Categories     Side Dishes

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 servings.

Number Of Ingredients 9

2 tablespoons butter
2 tablespoons all-purpose flour
1 cup milk
1/4 cup shredded cheddar cheese
1/2 teaspoon salt
1/4 teaspoon Worcestershire sauce
1/8 teaspoon pepper
2 medium potatoes, peeled and thinly sliced
Paprika, optional

Steps:

  • In a small saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually add milk. bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat; add the cheese, salt, Worcestershire sauce and pepper. Cook and stir until cheese is melted., Place potatoes in a greased 1-qt. baking dish. Top with cheese sauce. Cover and bake at 350° for 25 minutes. Uncover; bake 20 minutes longer or until potatoes are tender. Sprinkle with paprika if desired.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

More about "home style scalloped potatoes recipes"

NEVER-FAIL SCALLOPED POTATOES - TASTE OF HOME
Take the chill off any blustery day and make something special to accompany meaty entrees. This is the best scalloped potatoes recipe ever, and my family loves when I serve it. —Agnes Ward, Stratford, Ontario
From tasteofhome.com
Reviews 4.5
Total Time 01 hours 25 minutes
Category Side Dishes
Calories 215 calories per serving
  • Preheat oven to 350°. In a small saucepan, melt butter; stir in flour, salt and pepper until smooth. Gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Remove from heat; stir in cheese until melted., Coat an 8-in. square baking dish with cooking spray. Place half of the potatoes in dish; layer with 1/2 cup onion and half of the cheese sauce. Repeat layers. , Bake, covered, 50 minutes. Uncover; bake until bubbly and potatoes are tender, 10-15 minutes longer.
See details


POTATOES LYONNAISE RECIPE: HOW TO MAKE IT
Potatoes lyonnaise is a classic side dish I learned to make in culinary school. I sometimes switch up the herbs to give it a different flavor. It is very simple to make and couldn't be more comforting. It's fantastic for casual dinners, but also elegant enough for the holidays. —James Schend, Taste of Home Deputy Editor
From tasteofhome.com
Reviews 5
Total Time 35 minutes
Category Side Dishes
Cuisine Europe, French
Calories 190 calories per serving
  • In a large saucepan or Dutch oven, combine potatoes, salt and enough cold water to cover by 1 in. Bring to a boil; reduce heat and simmer until potatoes are slightly cooked but still al dente, 3-4 minutes. Drain. , Meanwhile, in a large skillet, melt 3 tablespoons butter over medium heat. Add onion; cook, stirring frequently, until golden brown, 10-12 minutes. Remove onion; set aside. In same skillet, melt remaining 3 tablespoons butter. Add potatoes; cook, stirring occasionally, until potatoes are golden brown, 8-10 minutes. Add onions, rosemary and pepper; toss to combine. Cook until heated through.
See details


SCALLOPED POTATO RECIPES | ALLRECIPES
This cheesy scalloped potatoes and ham-layered casserole dish features buttery potatoes and sweet hickory ham baked in a double Jack and Cheddar cheese sauce. It's a quick and easy …
From allrecipes.com
See details


SCALLOPED POTATOES RECIPE | ALLRECIPES
A must-have for holiday meals, scalloped potatoes make the perfect side dish for baked ham, roast beef, roast chicken, pork chops, and more. This top-rated scalloped potatoes recipe is an …
From allrecipes.com
See details


SUNDAY DINNER RECIPES: PORK TENDERLOIN WITH SCALLOPED POTA…
Mar 18, 2022 · Try this pork tenderloin with creamy scalloped potatoes Gathering for a weekly meal together is good for physical and mental health. March 18, 2022, 8:08 PM UTC
From today.com
See details


MARTHA'S SCALLOPED POTATOES RECIPE | MARTHA STEWART
Rub a 2 1/2-quart oval baking dish with garlic and 1 tablespoon butter. Arrange sliced potatoes, sprinkling cheese between the layers, in the baking dish; season with salt and pepper.
From marthastewart.com
See details


COUNTRY SCALLOPED POTATOES - CAMPBELL SOUP COMPANY
Oct 10, 2012 · Layer half the potatoes, onion, ham and soup mixture in a 13x9x2-inch baking dish. Season with salt and pepper. Repeat the layers. Cover the baking dish. Step 2 Bake, covered, for 40 minutes. Uncover and bake for another 25 minutes. Sprinkle with the cheese. Bake for another 5 minutes or until the potatoes …
From campbells.com
See details


SCALLOPED POTATOES, LIKE THE ONES YOUR GRANDMA MADE ...
Apr 15, 2012 · Scalloped Potatoes - for so many, the ultimate comfort food, and these are the 1950's Betty Crocker Version. ... misshaped potatoes for mashing or for recipes like this where …
From frugalhausfrau.com
See details


BAKED SCALLOPED POTATOES RECIPE | ALLRECIPES
It was more like the potatoes and sauce I have had cooked with pork chops than scalloped potatoes. I did add the ground mustard and paprika and 1/2 c. grated cheese to the dish as well as some salt and pepper, before baking. I did use the onions. It was good, especially for being low fat, but I don't feel like it screams "scalloped potatoes …
From allrecipes.com
See details


SLOW COOKER SCALLOPED POTATOES WITH HAM RECIPE | ALLR…
It was alright. I only made a couple changes: Doubled the ham and used 1/8 teaspoon of salt. My roommate and I felt the dish was not cheesy enough and lacked the kick other dishes from this site had. I prefer the "Three Cheese Garlic Scalloped Potatoes…
From allrecipes.com
See details


SCALLOPED POTATOES, LIKE THE ONES YOUR GRANDMA MADE ...
Apr 15, 2012 · Scalloped Potatoes - for so many, the ultimate comfort food, and these are the 1950's Betty Crocker Version. ... misshaped potatoes for mashing or for recipes like this where …
From frugalhausfrau.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »