ORANGE COCONUT CUPCAKES RECIPES
COCONUT ORANGE CUPCAKES RECIPE: HOW TO MAKE IT
From Sparta, Wisconsin, Donna Justin's tried-and-true recipe features the delicate tastes of orange, white chocolate and coconut in an easy dessert worthy of company. "It yields 2 dozen delicious cup cakes with a pretty topping," she notes.
Provided by Taste of Home
Categories Desserts
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 dozen.
Number Of Ingredients 14
Steps:
- In a large bowl, beat the sugar, oil, eggs and orange juice until well blended. Combine the flour, baking powder, baking soda and salt; gradually stir into orange juice mixture just until moistened. Fold in oranges and chips. , Fill paper-lined muffin cups two-thirds full. In a small bowl, combine topping ingredients; sprinkle over cupcakes. Bake at 375° for 15-20 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 238 calories, FatContent 11g fat (4g saturated fat), CholesterolContent 22mg cholesterol, SodiumContent 209mg sodium, CarbohydrateContent 32g carbohydrate (15g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
COCONUT ORANGE CUPCAKES RECIPE - FOOD.COM
24 muffins with a great combination of mandarin oranges, coconut and white chocolate chips. From Taste of Home.
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 24 muffins, 24 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, combine the sugar, oil, eggs and orange juice, mix well.
- Combine dry ingredients; stir into orange juice mixture just until moistened. Fold in oranges and chips.
- Fill greased or paper-lined muffin cups two-thirds full.
- Combine topping ingredients; sprnkle over cupcakes.
- Bakes at 375F for 15-20 minutes or until golden brown.
Nutrition Facts : Calories 234, FatContent 10.9, SaturatedFatContent 3.9, CholesterolContent 19.5, SodiumContent 202.1, CarbohydrateContent 32, FiberContent 1, SugarContent 18.9, ProteinContent 2.9
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