HAWAIIAN BEACH SHRIMP RECIPE | ALLRECIPES
This recipe is great for hibachi on the beach or in your backyard. You can also broil it in your oven if you're not in Hawaii or near a beach. It's a easy way to prepare a shrimp dish that's 'ono' (delicious) and moist! You can serve this either as an appetizer (pupu) or entree. I prepare it either with or without the shells on - depending on how fast I want people to eat 'um up! Aloha from Hawaii!!! Enjoy!
Provided by Nancy LY
Categories Seafood Shellfish Shrimp
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 skewers
Number Of Ingredients 8
Steps:
- In a large bowl, or large zip-top bag, mix together the sugar, lemon pepper, parsley, garlic, oyster sauce, and mayonnaise. Add the shrimp, and toss well to coat. Marinate in the refrigerator for 1 hour to overnight.
- Preheat a grill for medium-high heat. Soak skewers in water.
- Thread shrimp onto skewers, and grill until they are pink and firm, 2 to 3 minutes per side.
Nutrition Facts : Calories 403.5 calories, CarbohydrateContent 6.8 g, CholesterolContent 244.4 mg, FatContent 30.4 g, FiberContent 0.2 g, ProteinContent 25.3 g, SaturatedFatContent 4.7 g, SodiumContent 953.8 mg, SugarContent 4.8 g
HAWAIIAN SHRIMP RECIPE | ALLRECIPES
Steps:
- Preheat grill for high heat.
- Thread shrimp, pineapple, bacon, red bell peppers, mushroom caps, and cherry tomatoes on skewers, alternating ingredients. Place in a shallow baking dish. In a small bowl, mix sweet and sour sauce with reserved pineapple juice. Reserve a small amount for basting. Pour remaining sauce over skewers.
- Lightly oil grill grate. Cook kabobs on preheated grill for 6 to 8 minutes, or until opaque, basting often with reserved sauce.
Nutrition Facts : Calories 384.6 calories, CarbohydrateContent 47.1 g, CholesterolContent 244 mg, FatContent 8.1 g, FiberContent 3.9 g, ProteinContent 32.4 g, SaturatedFatContent 2.3 g, SodiumContent 714 mg, SugarContent 29.8 g
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