CHUCK TENDER ROAST RECIPE RECIPES
TENDER CHUCK ROAST RECIPE - FOOD.COM
Make and share this Tender Chuck Roast recipe from Food.com.
Total Time 8 hours 10 minutes
Prep Time 10 minutes
Cook Time 8 hours
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Place beef in the crockpot with onion, bell pepper, and garlic.
- In a bowl, mix remaining ingredients; whisk together well. Pour over meat in the crockpot.
- Cook on low for 6-8 hours or until desired doneness is reached.
Nutrition Facts : Calories 309.2, FatContent 10.5, SaturatedFatContent 4.7, CholesterolContent 112.3, SodiumContent 475.6, CarbohydrateContent 16.7, FiberContent 1.3, SugarContent 12.1, ProteinContent 37.2
TENDER AND JUICY CHUCK ROAST RECIPE - FOOD.COM
Make and share this Tender and Juicy Chuck Roast recipe from Food.com.
Total Time 1 hours 10 minutes
Prep Time 10 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- season roast with salt and pepper on both sides making sure to rub it in really good with a spoon or your hands.
- Place in a roasting pan.
- pour chicken stock around the roast.
- Spray about 8 sprays of butter spray onto the top of your roast.
- Cook in a 350 degree oven for about an hour and a half.
- Make sure to let the roast rest for at least ten minutes before serving so all of the juices don't run out.
- Place the pan on top of the stove on a burner set to medium heat.
- Add two tbs of butter and two tbs of flour and let cook for one minute.
- Add one 14 oz can of chicken stock whisking constantly until all flour lumps are gone.
- Season with salt and pepper.
- Pour over roast.
Nutrition Facts : Calories 792.4, FatContent 61.5, SaturatedFatContent 26.1, CholesterolContent 210.9, SodiumContent 655, CarbohydrateContent 3.1, FiberContent 0.1, SugarContent 0.2, ProteinContent 53.2
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Reviews 4.3
Total Time 05 hours 20 minutes
Category Dinner
Calories 362 calories per serving
- Mix first10 ingredients. Place onion, green pepper and celery in a 5-qt. slow cooker; place roast over top. Pour tomato mixture over roast. Cook, covered, on low until meat is tender, 5-6 hours., Remove roast. Strain cooking juices, reserving vegetables. Transfer juices to a small saucepan; skim fat. Mix cornstarch and water until smooth; stir into cooking juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve roast and vegetables with gravy.
Freeze option: Place sliced beef and vegetables in freezer containers; top with gravy. Cool and freeze. To use, partially thaw in refrigerator overnight. Heat through slowly in a covered saucepan, stirring gently and adding a little broth or water if necessary.
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