OSSO BUCCO - BEEF SHANKS RECIPE - FOOD.COM
A variation on the veal shank version of the traditional Italian recipe. The light heat with the orange is great, This works very well with egg noodles/wild rice/and garlic mashed potato.
Total Time 2 hours 20 minutes
Prep Time 20 minutes
Cook Time 2 hours
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- heat oven to 325 degrees.
- dredge the shanks in flour salt and pepper mixture.
- heat olive oil in stainless steel pan and brown beef shanks 2-3 minutes per side.
- Remove shanks from oil and add carrots onion garlic celery and pancetta stir together 2-3 minutes and.(pancetta can be fried prior to browning beef to crisp and add back in when adding zest).
- add the herbs and fry 2-3 minutes and then add the chilli pepper and orange zest and fry for 2-3 minutes.
- add the wine and deglaze the pan and boil for 3-4 minutes and then add beef stock and tomato.
- place the beef shanks in the mixture or place all in a dutch oven and place in the oven for 120 minutes.
Nutrition Facts : Calories 278.6, FatContent 14.4, SaturatedFatContent 2.1, CholesterolContent 0, SodiumContent 590, CarbohydrateContent 27.1, FiberContent 5.4, SugarContent 10.4, ProteinContent 4.9
BEEF OSSO BUCO - BEEF - IT'S WHAT'S FOR DINNER
Beef Osso Buco uses Cross Cut Shanks for a traditional Italian dish topped with fresh parsley, garlic and orange zest.
Provided by BIWFD
Total Time 210 minutes
Yield Makes 6 servings
Number Of Ingredients 12
Steps:
- Lightly coat beef Shank Cross Cuts with flour. Heat 1-1/2 teaspoons oil in stockpot over medium heat until hot. Brown half of beef shanks on all sides; remove from stockpot. Repeat with remaining 1-1/2 teaspoons oil and shanks. Pour off drippings. Season with salt and pepper, as desired.
- Add onion, carrot and celery to stockpot; cook and stir 3 to 5 minutes or until vegetables are crisp-tender. Add wine; cook and stir 2 to 3 minutes or until browned bits attached to stockpot are dissolved. Cook an additional 5 to 8 minutes or until most of the liquid has evaporated, stirring occasionally. Stir in tomatoes.
- Return beef to stockpot; bring to a boil. Reduce heat; cover tightly and simmer 2 to 3 hours or until beef is fork-tender.
- Meanwhile, prepare Gremolata. Place parsley, orange peel and garlic in food processor or blender container. Cover; process until finely chopped, stopping and scraping side of container as needed. Cover and refrigerate until ready to use.
- Remove cross cuts. Cut beef from bones; set aside. Skim fat from cooking liquid. Bring cooking liquid to a boil and cook 5 to 10 minutes or until reduced to 2 cups. Season with salt, as desired. Return beef to cooking liquid. Serve with creamy polenta; garnish with Gremolata.
Nutrition Facts : Calories 240
More about "beef osso bucco recipe recipes"
VEAL OSSO BUCO RECIPE | EPICURIOUS
I open the braising chapter with one of Italy's most renowned braises: osso buco. It's a classic Milanese dish usually made with veal shanks cooked in a rich broth that includes tomato and wine. I salt the meat before cooking it, a technique that tenderizes the veal. The dish is finished with lemon zest and parsley, which stand in for the more common gremolata that often accompanies it, along with saffron risotto. The term ossobuco roughly translates to "hole in the bone" or "pierced bone." I suggest you tie the shanks before cooking them so that they hold together—and don't forget to dig into the bones for the luscious bone marrow.
From epicurious.com
Reviews 5
From epicurious.com
Reviews 5
- 10. Garnish each osso buco with the fresh horseradish, lemon zest, and chopped parsley and season with pepper.
See details
SLOW COOKED LAZY DAY BEEF STEW – INSTANT POT RECIPES
From recipes.instantpot.com
Cuisine American
Cuisine American
- Garnish with Parsley and enjoy!
See details
EASY BEEF OSSO BUCO RECIPE | MYRECIPES
Brimming with rich, deep flavors, Easy Beef Osso Buco is a slow cooker classic. With just 30 minutes of preparation in the morning, this warm stew cooks in 8 …
From myrecipes.com
From myrecipes.com
See details
OSSO BUCO RECIPE BAREFOOT CONTESSA WITH INGREDIENTS ...
Osso Bucco Recipe Ina Garten Barefoot contessa osso bucco recipe get this all-star, easy-to-follow food network emeril;s osso buco recipe from emeril lagasse. june 8 get . Ask: 65.00 x 100. Open: 59.50. Bid: 1.00 x 100. Prev Close: 59.49. Preview / Show more . See Also: Free Recipes Show details . Osso …
From tfrecipes.com
From tfrecipes.com
See details
ROAST SILVERSIDE OF SCOTCH BEEF PGI RECIPE
12/03/2017 · Get ready for easy-to-cook, inexpensive but flavour-packed indulgence – just follow this recipe using Scotch Beef …
From telegraph.co.uk
From telegraph.co.uk
See details
SLOW COOKER BEEF SHANKS RECIPE
14/08/2019 · This recipe for slow cooker beef shanks is going to quickly become one of your home’s favorite meals. I was first introduced to them by my mother-in-law. She made us melt-in-your-mouth beef shanks for dinner one evening and I knew I had to start making them too. One of my favorite preparations is my Osso Bucco …
From deliciousobsessions.com
From deliciousobsessions.com
See details
OSSO BUCO RECIPE | ALLRECIPES
Thank you for this delicious recipe! You have saved me a fortune with this recipe because now I won't have to pay $30 for a plate of osso bucco at my favorite italian restaurant. This recipe …
From allrecipes.com
From allrecipes.com
See details
OSSO BUCO | RECIPETIN EATS
25/08/2017 · 1. Osso Buco are thick steaks cut from veal shanks. The thicker, the better, as if they are too thin, they will cook to “fall apart” too quickly without developing enough flavour. This recipe can also be made with beef but note that beef flavour is stronger than veal. Veal has the some red colour as beef …
From recipetineats.com
From recipetineats.com
See details
LAMB SHANKS, OSSO BUCO-STYLE RECIPE - JOSHUA WESSON | FOO…
The recipe can be prepared through Step 3 and refrigerated overnight. Spoon the cold fat from the surface and bring the lamb shanks to room temperature …
From foodandwine.com
From foodandwine.com
See details
OSSO BUCO RECIPE BAREFOOT CONTESSA WITH INGREDIENTS ...
Osso Bucco Recipe Ina Garten Barefoot contessa osso bucco recipe get this all-star, easy-to-follow food network emeril;s osso buco recipe from emeril lagasse. june 8 get . Ask: 65.00 x 100. Open: 59.50. Bid: 1.00 x 100. Prev Close: 59.49. Preview / Show more . See Also: Free Recipes Show details . Osso …
From tfrecipes.com
From tfrecipes.com
See details
RECIPES TO INSPIRE YOU IN THE KITCHEN (CRAFT BEEF, CHICKEN ...
Recipes Beef Chicken Pork Seafood Turkey Bison A5 Wagyu Edit Article. Sous Vide Round Steak . Prepare the perfect steak with a little seasoning, a vacuum seal and a sous vide cooker. View recipe » Edit Article. Grilled Tri-Tip Steak. Weighing under three pounds, the tri-tip is tender, delicious and easy to prepare. View recipe » Edit Article. Classic Holiday Braised Beef …
From crowdcow.com
From crowdcow.com
See details
CARNIVORE DIET RECIPES: BREAKFAST, LUNCH, & DINNER | CH…
06/02/2020 · Osso Bucco is a traditional Italian dish that typically uses veal shanks braised with broth, vegetables, and white wine. This easy carnivore dinner recipe…
From chomps.com
From chomps.com
See details
SAFFRON RISOTTO | RISOTTO ALLA MILANESE RECIPE - RECIPES ...
22/01/2020 · The traditional Italian saffron risotto recipe wants beef or chicken stock. If you are vegetarian you can make it with a vegetable stock. The flavor is less rich but it’s good all the same. Without the addition of cheese and using extra virgin olive oil in place of butter, you will eat a great Vegan Saffron Risotto. Saffron Risotto History and Curiosities. The origins of the recipe …
From recipesfromitaly.com
From recipesfromitaly.com
See details
MYSTERY LOVERS' KITCHEN: BEEF STIR FRY #RECIPE BY MAYA ...
31/01/2022 · Congratulations to Diane Slonski, winner of MURDER IN THE MOUNTAINS: A Destination Murders Short Story Collection featuring stories …
From mysteryloverskitchen.com
From mysteryloverskitchen.com
See details
BRAISED PORK SHANKS RECIPE - TIM LOVE | FOOD & WINE
For this pork shank recipe, Texas celebrity chef Tim Love masters the tough cut with a long, slow braise. The result: flavorful meat and ready-made …
From foodandwine.com
From foodandwine.com
See details