MARSHMALLOW FLUFF INGREDIENTS RECIPES
FLUFFERNUTTER QUESADILLA RECIPE – PUREWOW
Ah, the fluffernutter. You’ve likely wolfed down your fair share of the peanut butter-marshmallow combo as a kid (or um, last week) on light-as-air white bread. No complaints there, but now imagine it (1) warm, (2) pan-fried and (3) oozing with chocolate. Behold, the answer to your late-night...
Provided by Taryn Pire
Total Time 15 minutes
Prep Time 10 minutes
Cook Time 5 minutes
Yield 1 serving
Number Of Ingredients 6
Steps:
- 1. Lay the tortilla flat on a plate or cutting board. Spread an even layer of peanut butter on one half of the tortilla. Spread an even layer of Marshmallow Fluff on the other half. 2. Sprinkle the chocolate chips evenly over the Fluff. Sprinkle as much flaky salt as you'd like over the peanut butter. 3. In a frying pan or skillet, melt the butter over medium heat. Place the open tortilla in the pan and let it fry until the bottom is golden brown, about 3 to 4 minutes. 4. Fold the peanut butter side over onto the Fluff side and gently press it down with a spatula. Reduce the heat to low and cook until the chocolate chips melt, about 1 to 2 minutes. 5. Turn off the heat and transfer the quesadilla from the pan to a plate. Let it cool for about 5 minutes, then slice it into quarters.
Nutrition Facts : Calories 466 calories, CarbohydrateContent 50 grams carbohydrate, FatContent 26 grams fat, ProteinContent 11 grams protein, SugarContent 17 grams sugar
MARSHMALLOW FRUIT SALAD RECIPE: HOW TO MAKE IT - TASTE …
Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
Provided by Taste of Home
Categories Lunch Side Dishes
Total Time 15 minutes
Prep Time 15 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
Nutrition Facts : Calories 252 calories, FatContent 13g fat (5g saturated fat), CholesterolContent 13mg cholesterol, SodiumContent 21mg sodium, CarbohydrateContent 32g carbohydrate (26g sugars, FiberContent 2g fiber), ProteinContent 2g protein.
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You’re moments away from a pan of creamy fudge. Just microwave, stir and spread. This easy homemade fudge recipe is the best. —Sue Tucker, Edgemoor, South Carolina
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Christine Mills relies on convenient cans of pineapple chunks, fruit cocktail and mandarin oranges to speed up this marshmallow fluff. The Buffalo, New York subscriber dresses up the salad a bit by stirring in the rich sour cream and chopped pecans for a pleasant crunch.
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Reviews 4.5
Total Time 15 minutes
Category Lunch, Side Dishes
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Reviews 4.5
Total Time 15 minutes
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Calories 252 calories per serving
- In a large serving bowl, combine the fruit, pecans and sour cream. Fold in whipped topping and marshmallows. Cover and refrigerate until serving.
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