WHAT TO SERVE WITH SMOKED SALMON RECIPES

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SMOKED SALMON TERRINE RECIPE | BBC GOOD FOOD



Smoked salmon terrine recipe | BBC Good Food image

A show-stopping layered fish centrepiece with cream cheese and lemon filling, flavoured with dill and chives

Provided by Sarah Cook

Categories     Main course

Total Time 50 minutes

Prep Time 50 minutes

Yield Makes 1 terrine, cuts into about 8-10 slices

Number Of Ingredients 8

600g smoked salmon slices
600g cream cheese
150ml double cream
zest and juice 1 lemon, thin wedges to serve
1 tbsp very finely chopped dill, plus a few fronds to serve
2 tbsp finely snipped chive
a little oil, for greasing
melba toast or toasted soda bread, to serve

Steps:

  • Grease a loaf tin, a 900g/2lb one is ideal but you can use one slightly smaller or bigger. Line with cling film, then cover just the base with one layer of smoked salmon slices, trimmed to fit neatly.
  • Whizz the cream cheese, cream, lemon zest and juice together in a food processor to combine. Scrape out and stir in the dill and chives with some seasoning. Spread an 8th of the cream cheese mixture over as evenly as you can. Top with a layer of salmon slices. Repeat with the cream cheese and salmon - you should be able to do 7 layers of cream cheese (By starting with just an 8th of the mixture, it means as the tin widens you'll have enough to put a bit more as you go further up creating even layers.) Finish with a last layer of salmon (and treat yourself to a smoked salmon sarnie with any trimmings!) Cover with cling film, pressing down gently, then chill overnight.
  • To serve, turn onto a platter and gently peel off the cling film. Scatter with a few dill fronds and serve with lemon wedges and toast.

Nutrition Facts : Calories 426 calories, FatContent 39.5 grams fat, SaturatedFatContent 23.3 grams saturated fat, CarbohydrateContent 0.3 grams carbohydrates, SugarContent 0.3 grams sugar, ProteinContent 17.4 grams protein, SodiumContent 3.3 milligram of sodium

SMOKED SALMON PâTé RECIPE - BBC FOOD



Smoked salmon pâté recipe - BBC Food image

Serve a rougher blend of this smoked salmon pâté as a starter with salad and oatcakes or blend a bit longer for elegant canapés.

Provided by Juliette Lawrence Wilson

Prep Time 30 minutes

Cook Time 0 minutes0S

Yield Serves 6

Number Of Ingredients 7

255g/9oz smoked salmon
110g/4oz cream cheese
2 tbsp double cream
½ lemon, juice only
2 tbsp chopped chives (plus some extra chives to sprinkle over the top)
pinch of sugar
salt and freshly ground pepper

Steps:

  • Pop all the ingredients into a blender and pulse until it has a consistency that you desire. Plenty of pepper is good but go easy on the salt, as the smoked salmon will be salty already. Occasionally I would substitute lime and coriander instead of lemon and chives.

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