PECAN CAKE BARS RECIPES

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PECAN PIE BARS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Pecan Pie Bars Recipe: How to Make It - Taste of Home image

These pecan pie bars are rich and delicious - just like pecan pie! They're perfect for taking to potlucks and other gatherings...I always come home with an empty pan. These Kentucky Derby pecan pie bars are the perfect snack while watching the races. —Carolyn Custer, Clifton Park, New York

Provided by Taste of Home

Categories     Desserts

Total Time 45 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 4 dozen.

Number Of Ingredients 9

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup butter, softened
1 can (14 ounces) sweetened condensed milk
1 large egg, room temperature
1 teaspoon vanilla extract
Pinch salt
1 package (8 ounces) milk chocolate English toffee bits
1 cup chopped pecans

Steps:

  • In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes. , Meanwhile, in a large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust. , Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.

Nutrition Facts : Calories 127 calories, FatContent 8g fat (4g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 100mg sodium, CarbohydrateContent 13g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

EASY PECAN PIE BARS RECIPE | ALLRECIPES



Easy Pecan Pie Bars Recipe | Allrecipes image

If you like pecan pie, you'll love these bars!

Provided by EVANSDL

Categories     Pecan Desserts

Yield 2 dozen

Number Of Ingredients 10

2 cups all-purpose flour
1 cup packed brown sugar
½ cup butter
½ cup margarine
5 eggs
1 cup dark corn syrup
¾ cup white sugar
1 pinch salt
1 teaspoon vanilla extract
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees F (180 degrees C).
  • Combine flour and brown sugar. Cut in butter and margarine until mixture resembles coarse crumbs.
  • Press into a 9 x 13 inch pan and bake for 10 minutes.
  • Combine remaining ingredients except pecans and blend well. Stir in pecans. Pour over baked crust.
  • Reduce oven temperature to 275 degrees F (140 degrees C). Bake 50 minutes or until set. Cool in pan on wire rack. Cut into bars.

Nutrition Facts : Calories 500.3 calories, CarbohydrateContent 69.1 g, CholesterolContent 97.8 mg, FatContent 24 g, FiberContent 1.4 g, ProteinContent 5.8 g, SaturatedFatContent 7.4 g, SodiumContent 232.1 mg, SugarContent 38.3 g

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