ALLRECIPES GREEK PASTA SALAD RECIPES

GREEK PASTA SALAD I RECIPE | ALLRECIPES

Greek Pasta Salad I Recipe | Allrecipes image

This is a great make-ahead pasta salad!

Provided by Behr

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Total Time 2 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4 servings

Number Of Ingredients 15

Ingredients

½ cup olive oil
½ cup red wine vinegar
1?½ teaspoons garlic powder
1?½ teaspoons dried basil
1?½ teaspoons dried oregano
¾ teaspoon ground black pepper
¾ teaspoon white sugar
2?½ cups cooked elbow macaroni
3 cups fresh sliced mushrooms
15 cherry tomatoes, halved
1 cup sliced red bell peppers
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can whole black olives
¾ cup sliced pepperoni sausage, cut into strips

Steps:

In a large bowl, whisk together olive oil, vinegar, garlic powder, basil, oregano, black pepper, and sugar. Add cooked pasta, mushrooms, tomatoes, red peppers, feta cheese, green onions, olives, and pepperoni. Toss until evenly coated. Cover, and chill 2 hours or overnight.

Nutrition Facts : Calories 745.6 calories, CarbohydrateContent 40.4 g, CholesterolContent 69.7 mg, FatContent 56.1 g, FiberContent 5.4 g, ProteinContent 22.1 g, SaturatedFatContent 14.9 g, SodiumContent 1278.7 mg, SugarContent 5.4 g

GREEK PASTA SALAD III RECIPE | ALLRECIPES

Greek Pasta Salad III Recipe | Allrecipes image

This is my favorite pasta dish that is very flavorful and full of color.

Provided by KELLY KARINSHAK

Categories Salad Pasta Salad Tomato Pasta Salad Recipes

Total Time 2 hours 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 10 servings

Number Of Ingredients 11

Ingredients

8 ounces rotini pasta
½ cup olive oil
½ cup red wine vinegar
1?½ teaspoons garlic powder
1?½ teaspoons dried basil leaves
1?½ teaspoons dried oregano
3 cups sliced mushrooms
15 halved cherry tomatoes
¾ cup crumbled feta cheese
½ cup chopped green onions
1 (4 ounce) can chopped black olives

Steps:

Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook for 8 to 10 minutes or until al dente; drain.
Mix together cooked pasta, olive oil, vinegar, garlic powder, basil, oregano, mushrooms, tomatoes, Feta cheese, green onions and olives. Cover and chill for at least 2 hours, serve cold.

Nutrition Facts : Calories 189.3 calories, CarbohydrateContent 11.7 g, CholesterolContent 10 mg, FatContent 14.7 g, FiberContent 1.6 g, ProteinContent 3.9 g, SaturatedFatContent 3.4 g, SodiumContent 230 mg, SugarContent 1.7 g

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