SESAME SEED BUNS RECIPES

Name: Homemade Sesame Hamburger Buns
Prep time: 3 h
Cook time: 15 min
Total time: 3 h 15 min
Yield: 8 buns
Ingredients: 1 1/2 cups warm water; 1/3 cup instant milk; 2 1/2 tablespoons vegetable shortening (like Crisco); 3/4 teaspoon salt; 1 1/2 tablespoons sugar; 1 (1/4 ounce) package yeast; 1/2 egg (sorry!); 5 cups flour, approximately; 1 egg white; sesame seeds, for sprinkling

HOMEMADE SESAME HAMBURGER BUNS RECIPE - FOOD.COM

Homemade Sesame Hamburger Buns Recipe - Food.com image

Thank you to Inge for pointing out to me the error in this recipe; it is now updated! Sure, it's easier to buy a package of buns at the store. But these are delicious, with a fine texture and a taste that doesn't interfere with the burger or toppings (unlike those too-sweet buns you buy at the store). And they look gorgeous! (And sorry about the "1/2 egg" measurement; I just beat one egg and use only half of it.)

Total Time 3 hours 15 minutes

Prep Time 3 hours

Cook Time 15 minutes

Yield 8 buns

Number Of Ingredients 10

Ingredients

1 1/2 cups warm water
1/3 cup instant milk
2 1/2 tablespoons vegetable shortening (like Crisco)
3/4 teaspoon salt
1 1/2 tablespoons sugar
1 (1/4 ounce) package yeast
1/2 egg (sorry!)
5 cups flour, approximately
1 egg white
sesame seeds, for sprinkling

Steps:

Stir together the water, dry milk, vegetable shortening, salt and sugar (the shortening will not be dissolved and it doesn't matter).
Sprinkle the package of yeast over this mixture and let stand for about 5 minutes.
Add the 1/2 egg and 1/2 to 1 cup of flour.
Gradually add another 2 cups (approximately) of flour to make a sticky soft dough; knead on a floured surface for one minute (this isn't a particularly easy task), then scrape it back into your bowl and let it rest for 10 minutes.
Add about another 1-1/2 cups flour so dough isn't extremely sticky and knead dough until smooth and elastic.
Cover and let rise in a warm place (I like to let it sit on top of the clothes dryer), for about another hour and a half.
Grease a large cookie sheet.
Divide dough into 8 equal pieces and roll into balls.
Place dough balls on the greased cookie sheet and flatten each of them with your hand to form a 3 to 3-1/2 inch diameter disk.
Cover and let them rise another 45 minutes.
Preheat oven to 425 degrees F.
Brush tops with a little of the egg white (you won't use it all), then sprinkle with sesame seeds.
Bake at 425 degrees for 10 minutes, then reduce heat to 350 degrees and bake for about another 5 minutes.
Remove from sheets and cool on baking racks.

Nutrition Facts : Calories 364.8, FatContent 6.6, SaturatedFatContent 2.3, CholesterolContent 16.8, SodiumContent 252.4, CarbohydrateContent 64.4, FiberContent 2.4, SugarContent 4.7, ProteinContent 10.7

SESAME SEED BUN CROUTONS RECIPE | SOUTHERN LIVING

Sesame Seed Bun Croutons Recipe | Southern Living image

This creative crouton recipe is the perfect topper for our Cheeseburger Soup Recipe. With just two ingredients, you can throw together a fun topping for your soups and salads with our sesame seed bun croutons. Because homemade croutons are so easy and budget-friendly to make at home, there’s no good reason to buy them ready-made at the store. Our cheeseburger soup with sesame seed bun croutons is going to be your new favorite way to use ground beef on a weeknight. “Leave the grill off when you crave a cheeseburger in cold months and whip up this soup!” said one Test Kitchen Professional. Of course, if you have extra cheeseburger buns, you can double or triple this crouton recipe and put them over a side salad with your soup. The possibilities are endless with this easy, two-ingredient crouton recipe.

Provided by Southern Living

Total Time 20 minutes

Yield Makes about 2 cups

Number Of Ingredients 3

Ingredients

2 sesame seed hamburger buns, cut into 3/4-inch pieces
1 tablespoon olive oil
1/4 teaspoon kosher salt

Steps:

Preheat oven to 400°F. Toss together bun pieces, oil, and salt. Spread in a single layer on a rimmed baking sheet, and bake in preheated oven until crispy and lightly browned, about 8 minutes.

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HOMEMADE SESAME HAMBURGER BUNS RECIPE - FOOD.COM

Thank you to Inge for pointing out to me the error in this recipe; it is now updated! Sure, it's easier to buy a package of buns at the store. But these are delicious, with a fine texture and a taste that doesn't interfere with the burger or toppings (unlike those too-sweet buns you buy at the store). And they look gorgeous! (And sorry about the "1/2 egg" measurement; I just beat one egg and use only half of it.)
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Calories 364.8 per serving

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