CHILIS GUACAMOLE INGREDIENTS RECIPES
SANTA FE HATCH CHILE GREEN SAUCE RECIPE | ALLRECIPES
Serve over enchiladas, pork, or chicken. Serve right away or freeze for later use.
Provided by wasabinoir
Categories Sauces
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 30 minutes
Yield 4 cups
Number Of Ingredients 7
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.n
- Line a baking sheet with aluminum foil. Place chile peppers cut-side down on baking sheet.n
- Broil in the preheated oven until skin is heavily blistered and turning black, about 4 minutes per side.n
- Transfer chile peppers to a bowl and cover tightly with plastic wrap. Allow peppers to steam as they cool, about 15 minutes. Peel and chop the chile peppers.n
- Heat oil in a saucepan over medium heat. Add onion; cook and stir until browned, about 5 minutes. Add garlic; cook until fragrant, about 2 minutes. Stir in flour until mixture thickens. Stir in chopped chile peppers, beef broth, and salt. Bring to a boil; reduce heat and simmer until flavors combine, about 10 minutes.n
Nutrition Facts : Calories 148.9 calories, CarbohydrateContent 11 g, FatContent 10.7 g, FiberContent 1.8 g, ProteinContent 3.3 g, SaturatedFatContent 1.5 g, SodiumContent 980.6 mg, SugarContent 3.6 g
TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…
Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree. Find more recipes for your favorite dishes from Chili's here. Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
Provided by Todd Wilbur
Total Time 25 minutes0S
Prep Time 12 minutes30S
Cook Time 12 minutes30S
Number Of Ingredients 22
Nutrition Facts : Calories 202 calories
More about "chilis guacamole ingredients recipes"
TOP SECRET RECIPES | CHILI'S CRISPY HONEY-CHIPOTLE CHICKE…
Menu Description: "Tossed in our honey-chipotle sauce." After cloning the plain version of these breaded chicken fingers in Top Secret Restaurant Recipes 2, I received requests to knockoff this more flavorful sweet-and-spicy version. If you like big flavor and some heat, this is the clone for you. The breading technique is the big secret: first use a wet batter and then toss the tenders in a dry breading. When the chicken tenders are fried to a golden brown they are gently tossed in the honey-chipotle sauce and served either as an appetizer, or with corn on the cob and French fries as an entree.
Find more recipes for your favorite dishes from Chili's here.
Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 202 calories per serving
From topsecretrecipes.com
Reviews 5.0
Total Time 25 minutes0S
Calories 202 calories per serving
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THE BEST GUACAMOLE RECIPE - SIMPLY RECIPES
Nov 28, 2021 · Add the chopped onion, cilantro, black pepper, and chilis. Chili peppers vary individually in their spiciness. So, start with a half of one chili pepper and add more to the guacamole to your desired degree of heat. Remember that much of this is done to taste because of the variability in the fresh ingredients.
From simplyrecipes.com
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CHILI CON CARNE II RECIPE | ALLRECIPES
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Sep 11, 2021 · Made with simple ingredients, this is a dinner that can be completed, start to finish, in 30 minutes, making it a perfect choice for busy weeknights. This easy casserole can even be prepared ahead of time and frozen. Deliciously filling all on its own, Frito pie goes perfectly with a side of corn casserole. If you. Frito Pie Ingredients
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CHILI CON CARNE II RECIPE | ALLRECIPES
Used powdered cinnamon,chopped fresh tomatoes (6 small) and a can of tomatoes with green chilis and used one fresh jalepeno pepper. Then I used two boxes of corn bread mix and poured the …
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