QUICHE RECIPE SAUSAGE SPINACH RECIPES

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CRUSTLESS SAUSAGE AND SPINACH QUICHE - SKINNYTASTE



Crustless Sausage and Spinach Quiche - Skinnytaste image

This Crustless Sausage and Spinach Quiche with Italian chicken sausage, spinach, Havarti, and Parmesan is an easy and healthy recipe for breakfast, brunch, or dinner.

Provided by Gina

Categories     Breakfast    Brunch    Dinner    Lunch    Meal Prep

Total Time 70 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6

Number Of Ingredients 11

cooking spray
3 links sweet Italian turkey or chicken sausage (removed from casing (8.5 ounces total))
12 ounce bag baby spinach
1 cup grated light havarti or cheddar
1/4 cup grated parmesan cheese
2/3 cup 2% milk
1/4 cup half & half cream
5 large eggs
3/4 teaspoon kosher salt
1/8 teaspoon ground black pepper
pinch freshly grated nutmeg

Steps:

  • Preheat your oven to 350 degrees. Spray a pie dish with oil.
  • Cook the sausage in a large skillet over medium heat, breaking up until cooked, about 5 minutes.
  • Add the spinach and reduce heat to low, cook until wilted stirring occasionally, about 7 minutes. Drain spinach well.
  • Evenly spread the spinach sausage mixture in the prepared dish and top it evenly with the grated havarti and parmesan cheese.
  • Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.
  • Pour the custard into the dish and bake 35 to 40 minutes, until the center is set.
  • Cut the quiche into 6 pieces and serve.

Nutrition Facts : ServingSize 1 /6, Calories 233 kcal, CarbohydrateContent 6.5 g, ProteinContent 21.5 g, FatContent 14 g, SaturatedFatContent 6 g, CholesterolContent 208 mg, SodiumContent 652 mg, FiberContent 1 g, SugarContent 2 g

SAUSAGE QUICHE RECIPE - FOOD.COM



Sausage Quiche Recipe - Food.com image

Make and share this Sausage Quiche recipe from Food.com.

Total Time 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 2 Quiches, 6-8 serving(s)

Number Of Ingredients 11

2 pie crusts (9-inch)
1 lb sausage
1 cup onion, chopped
8 ounces fresh mushrooms, sliced
1 red pepper, diced
2 cups spinach
3 cups shredded cheddar cheese
6 eggs, beaten
2 cups milk
1 cup cream
4 teaspoons parsley flakes

Steps:

  • Prebake crust 8-10 minutes. Brown and drain sausage and saute onions, pepper, mushrooms and spinach. Divide into 2 shells. Sprinkle 1 1/2 cups cheese into each pie shell.
  • Beat eggs, milk, cream, and parsley together and pour over sausage mixture.
  • Bake 35-40 minutes at 375 degrees.

Nutrition Facts : Calories 1041.9, FatContent 80.7, SaturatedFatContent 35.4, CholesterolContent 344.8, SodiumContent 1489.5, CarbohydrateContent 40.8, FiberContent 3.8, SugarContent 3.4, ProteinContent 38.8

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