TIGHT SPIRAL PASTA RECIPES
DELI-STYLE PASTA SALAD RECIPE: HOW TO MAKE IT - TASTE OF HOME
Pasta provides a base for this tongue-tingling make-ahead salad. It has lots of fresh and satisfying ingredients topped with a flavorful dressing. This pasta salad is terrific to serve to company or take to a potluck. — Joyce McLennan, Algonac, Michigan
Provided by Taste of Home
Categories Lunch
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield 12 servings.
Number Of Ingredients 19
Steps:
- Cook the pasta according to package directions; rinse in cold water and drain. Place in a large bowl; add the next 9 ingredients. , In a jar with tight-fitting lid, combine oil, vinegar, garlic, mustard, basil, oregano, salt and pepper; shake well. , Pour over salad; toss to coat. Cover and chill for 8 hours or overnight. Toss before serving. Garnish with tomatoes.
Nutrition Facts : Calories 273 calories, FatContent 18g fat (6g saturated fat), CholesterolContent 25mg cholesterol, SodiumContent 536mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 1g fiber), ProteinContent 11g protein.
HOW TO COOK A SPIRAL HAM (PLUS A HAM GLAZE RECIPE)
You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. I use the same amount of glaze regardless of the size of my ham. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving).
Provided by Kristy Bernardo
Total Time 2 hours 26 minutes
Prep Time 2 minutes
Cook Time 2 hours 24 minutes
Yield 16
Number Of Ingredients 4
Steps:
- Let your wrapped ham sit on the counter for about an hour.
- Preheat the oven to 275F. Line two pieces of foil in different directions on top of a large baking sheet. Remove all the packaging from the ham and discard (keep the glaze if you're using that in place of the one posted here, otherwise you can discard it). Place the ham on top of the foil.
- Mix together all the ham glaze ingredients. Spread the glaze all over the top and sides of the ham and between each slice (you can use a brush but I find that using my hands is easiest). Pull up the sides of the foil and wrap the ham gently (not loose but not too tight, either), using additional foil if necessary.
- Place the ham in the oven and bake it for approximately 18 minutes per pound, opening the foil to baste with the juices a couple of times during cooking.
- Remove from the oven and baste once more with the juices (you can serve extra at the table if desired).
Nutrition Facts : Calories 393 calories, CarbohydrateContent 22 grams carbohydrates, CholesterolContent 145 milligrams cholesterol, FatContent 12 grams fat, FiberContent 0 grams fiber, ProteinContent 51 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 1, SodiumContent 2233 grams sodium, SugarContent 20 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 6 grams unsaturated fat
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HOW TO COOK A SPIRAL HAM (PLUS A HAM GLAZE RECIPE)
You could add in a splash of bourbon to this glaze or a few tablespoons of adobo sauce (from a can of chipotles), too. I use the same amount of glaze regardless of the size of my ham. Anything over 12 pounds, however, and I'd increase the amounts by at least 50%; you can always serve extra glaze on the side (just warm it slightly in the microwave just before serving).
From thewickednoodle.com
Reviews 4.5
Total Time 2 hours 26 minutes
Cuisine American
Calories 393 calories per serving
From thewickednoodle.com
Reviews 4.5
Total Time 2 hours 26 minutes
Cuisine American
Calories 393 calories per serving
- Remove from the oven and baste once more with the juices (you can serve extra at the table if desired).
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