HEALTHY PINTO BEAN RECIPES RECIPES

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PERFECT PINTO BEANS RECIPE | REE DRUMMOND | FOOD NETWORK



Perfect Pinto Beans Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Categories     side-dish

Total Time 11 hours 40 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 11

1 1/2 pounds pinto beans
2 teaspoons chili powder 
1 teaspoon ground cumin 
1/2 teaspoon paprika 
1/4 teaspoon cayenne 
3 thick-cut slices of bacon, cut into thirds 
3 cloves garlic 
2 bay leaves 
1 medium onion, diced 
1 red bell pepper, diced 
Kosher salt and freshly ground black pepper

Steps:

  • Put the beans in a large bowl, cover with cold water and let soak overnight.
  • Drain and rinse the beans, then put them in a large pot. Cover the beans with water and add the chili powder, cumin, paprika, cayenne, bacon, garlic, bay leaves, onion, bell pepper and some salt and pepper. Bring to a boil, then reduce the heat to low and cook until the beans are tender, 2 to 3 1/2 hours.

PINTO BEAN SOUP RECIPE - SOUTHERN.FOOD.COM



Pinto Bean Soup Recipe - Southern.Food.com image

A staple in our house when I was growing up in the south. Sometimes my mom would add a cup of macaroni.

Total Time 5 hours 15 minutes

Prep Time 15 minutes

Cook Time 5 hours

Yield 8 serving(s)

Number Of Ingredients 9

8 ounces pinto beans
4 slices bacon, diced
1/2 cup chopped onion
1/2 cup chopped celery
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder
1/4 teaspoon marjoram
1/4 teaspoon thyme

Steps:

  • Rinse beans and sort for stones.
  • Soak beans in enough water to cover overnight.
  • Drain off water.
  • In skillet, brown bacon.
  • Add onion and celery, stir.
  • Add spices.
  • Add this mixture to drained beans.
  • Pour enough water to reach within 3 inches of top of pot.
  • Bring to a boil.
  • Simmer for 4-5 hours, stirring occasionally.
  • When soup is about ready to serve, use a potato masher to crush up some of the beans to make a thicker soup.

Nutrition Facts : Calories 65.5, FatContent 2, SaturatedFatContent 0.7, CholesterolContent 2.7, SodiumContent 330, CarbohydrateContent 9, FiberContent 2.9, SugarContent 0.7, ProteinContent 3.2

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