CINNAMON SYRUP RECIPES
CINNAMON SYRUP RECIPE - FOOD.COM
My sister in law made this for me a few years ago, and it is now my favorite pancake and waffle topping.
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix sugar, salt, flour, and cinnamon in a small saucepan.
- Add water and bring to a boil.
- Boil until thickened.
- Stir in butter.
- Serve over pancakes, waffles, or french toast.
Nutrition Facts : Calories 172.9, FatContent 3.9, SaturatedFatContent 2.4, CholesterolContent 10.2, SodiumContent 83.4, CarbohydrateContent 35.5, FiberContent 0.2, SugarContent 33.3, ProteinContent 0.3
CINNAMON SYRUP CAKE RECIPE - FOOD.COM
A moist, cinnamon Bundt cake, with a warm cinnamon syrup soaked in. Very easy to make, so GOOD to eat!
Total Time 1 hours 45 minutes
Prep Time 45 minutes
Cook Time 1 hours
Yield 1 cake, 12 serving(s)
Number Of Ingredients 15
Steps:
- Pre-heat oven to 350°F.
- Coat a 10" bundt pan with cooking spray.
- Stir dry ingredients together; set aside.
- Beat shortening until light and fluffy.
- Add sugar and vanilla, continue beating until light and fluffy.
- Add eggs, one at a time, beating for at least one minute after each addition.
- Add flour and milk alternatley to creamed mixture, beating well after each addition.
- Pour batter into prepared bundt pan.
- Bake for 35-40 minutes.
- Remove from oven and let cake rest for 10 minutes before turning out of pan.
- While cake is still warm, poke holes around cake (with skewer or large tined meat fork.)
- For Cinnamon Syrup:.
- Combine all syrup ingredients and heat gently until butter melts (do not boil).
- Pour WARM syrup over WARM cake.
- Sprinkle with powdered sugar.
- Let cake cool. Serve and ENJOY.
Nutrition Facts : Calories 376.6, FatContent 19.1, SaturatedFatContent 7.2, CholesterolContent 70, SodiumContent 301.9, CarbohydrateContent 47.8, FiberContent 0.8, SugarContent 30.8, ProteinContent 4.2
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