GRILLED BUFFALO WINGS RECIPES
GRILLED BUFFALO WINGS RECIPE | KATIE LEE BIEGEL | FOOD NETWORK
Provided by Katie Lee Biegel
Categories appetizer
Total Time 35 minutes
Cook Time 35 minutes
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a small bowl, combine the salt, pepper and garlic powder. In a large bowl, toss the wings with the salt mixture to evenly coat.
- Preheat a gas grill to medium heat (about 350 degrees F).
- Place the wings on the grill, crowding them together so that they are all touching (this goes against the conventional wisdom of giving meat room so it doesn't steam; you want them to steam so that they stay moist). Grill, flipping the wings every 5 minutes, for a total of 20 minutes of cooking.
- In the meantime, heat the butter, hot sauce, vinegar and honey in a saucepan over low heat and whisk to combine.
- In a clean large bowl, toss the wings with the sauce. Turn the heat up on the grill to medium high. Use tongs to remove the wings from the sauce and put them back on the grill until the skins crisp, 1 to 2 minutes per side. Put the wings back in the bowl with the sauce, toss and serve.
GRILLED BUFFALO WINGS RECIPE | ALLRECIPES
This is a great recipe for grilled chicken wings. They are much better than fried!
Provided by MATTD73
Categories Appetizers and Snacks Spicy
Total Time 1 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 8 servings
Number Of Ingredients 6
Steps:
- Preheat a grill to medium heat.
- In a large pot, mix together the hot sauce, cola, cayenne pepper, black pepper and soy sauce. Add the wings to the sauce - frozen is okay. Place the pot to one side of the grill, so the sauce comes to a simmer.
- Use tongs to fish wings out of the sauce, and place them on the grill for 8 to 10 minutes. Then return to the sauce to simmer. Repeat this process for about 50 minutes. The sauce will thicken. When the chicken is tender and pulls easily off of the bone, you have two options. You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
Nutrition Facts : Calories 129.4 calories, CarbohydrateContent 5.5 g, CholesterolContent 29.8 mg, FatContent 7.3 g, FiberContent 0.1 g, ProteinContent 10 g, SaturatedFatContent 2 g, SodiumContent 882.3 mg, SugarContent 5.2 g
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CRISPY GRILLED BUFFALO WINGS RECIPE | MYRECIPES
Skip the deep frying mess and go for the grill instead. Grilling chicken wings creates a delightfully crispy exterior and gives them added depth via delicious smoky char. These crisp grilled wings are delicious as is, so feel free to skip the Buffalo sauce or give them the lemon-pepper treatment instead. They’re the perfect snack for a Super Bowl party or other casual get together.
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Total Time 35 minutes
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GRILLED BUFFALO WINGS | RECIPES | WW USA
Everyone’s favorite game-day appetizer takes a leaner approach here. The wings are skinned, grilled with a flavorful dry rub, and basted with a hot sauce glaze that uses far less butter than traditional buffalo wing recipes. The heat level is medium-spicy. For less spice, go lighter on the hot sauce; for more, add some cayenne pepper. To make skinning the wings a little easier, use paper towels to get a good grip.
From weightwatchers.com
Total Time 35 minutes
Category Appetizers,Snacks
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Calories 50 kcal per serving
From weightwatchers.com
Total Time 35 minutes
Category Appetizers,Snacks
Cuisine American
Calories 50 kcal per serving
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ULTIMATE GRILLED BUFFALO WINGS :: THE MEATWAVE
Grilling adds another layer of flavor and texture to Buffalo wings that make them stand apart from their baked or fried brethren in spicy, crispy, and juicy wing perfection.
From meatwave.com
Total Time 9 hours
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Total Time 9 hours
- Light a chimney 3/4 full of charcoal. When charcoal is fully lit and covered in gray ash, pour coals out and arrange them on one side of the charcoal grate, keeping the other side empty. Clean and oil the cooking grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and are starting to brown, about 30-40 minutes. Flip the wings over and move to the hot side of the grill and continue to cook until the skins just begin to char, about 1-3 minutes. Remove the wings to a bowl. Pour the sauce over the wings and toss to coat evenly. Remove wings to a plate and serve hot.
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GRILLED BUFFALO WINGS RECIPE - FOOD.COM
Make and share this Grilled Buffalo Wings recipe from Food.com.
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 399.8 per serving
From food.com
Reviews 5.0
Total Time 1 hours 15 minutes
Calories 399.8 per serving
- You can dip one last time and serve for sloppy style wings, or serve right off the grill for dryer wings.
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GRILLED BUFFALO WINGS | RECIPES | WW USA
Everyone’s favorite game-day appetizer takes a leaner approach here. The wings are skinned, grilled with a flavorful dry rub, and basted with a hot sauce glaze that uses far less butter than traditional buffalo wing recipes. The heat level is medium-spicy. For less spice, go lighter on the hot sauce; for more, add some cayenne pepper. To make skinning the wings a little easier, use paper towels to get a good grip.
From weightwatchers.com
Total Time 35 minutes
Category Appetizers,Snacks
Cuisine American
Calories 50 kcal per serving
From weightwatchers.com
Total Time 35 minutes
Category Appetizers,Snacks
Cuisine American
Calories 50 kcal per serving
- Serving size: 3 pieces
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ULTIMATE GRILLED BUFFALO WINGS :: THE MEATWAVE
Grilling adds another layer of flavor and texture to Buffalo wings that make them stand apart from their baked or fried brethren in spicy, crispy, and juicy wing perfection.
From meatwave.com
Total Time 9 hours
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- Light a chimney 3/4 full of charcoal. When charcoal is fully lit and covered in gray ash, pour coals out and arrange them on one side of the charcoal grate, keeping the other side empty. Clean and oil the cooking grate. Place the wings skin side up over the cool side of the grill, cover, and cook until skins are crisp and are starting to brown, about 30-40 minutes. Flip the wings over and move to the hot side of the grill and continue to cook until the skins just begin to char, about 1-3 minutes. Remove the wings to a bowl. Pour the sauce over the wings and toss to coat evenly. Remove wings to a plate and serve hot.
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