CHAMPAGNE CHOCOLATE COVERED STRAWBERRIES RECIPES

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HOW TO MAKE CHOCOLATE COVERED STRAWBERRIES RECIPE - DELISH



How to Make Chocolate Covered Strawberries Recipe - Delish image

Is there anything better than chocolate-covered strawberries? We think not. For any romantic occasion, here are great tips for making chocolate dipped strawberries, including the best chocolate to use, if you should refrigerate them, and whether or not you should use coconut oil.

Provided by Makinze Gore

Categories     gluten-free    nut-free    vegetarian    date night    Valentine's Day    dessert

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 25

Number Of Ingredients 3

1 pt.

strawberries

2 c.

semisweet chocolate chips

2 tbsp.

coconut oil

Steps:

  • Line a large baking sheet with parchment paper. Rinse strawberries and pat dry with paper towels. In a small microwave-safe bowl, combine chocolate chips and coconut oil and microwave in 30-second intervals, stirring in between, until completely melted. Dip strawberries in chocolate and place on prepared baking sheet. Refrigerate until chocolate is set, about 30 minutes.

WHITE CHOCOLATE-DIPPED STRAWBERRIES - RECIPES & COOKBOOKS



White Chocolate-Dipped Strawberries - Recipes & Cookbooks image

Sweet, juicy strawberries are the perfect fruit to turn into a delightful dessert. White chocolate-covered strawberries are drizzled with chocolate for a shareable treat that makes the dessert tray look oh-so-pretty. Make homemade white chocolate strawberries by heating white baking chips and shortening until melted. Dip each strawberry three-fourths of the way into melted chips, drizzle with melted semisweet chocolate chips and refrigerate.

Provided by Betty Crocker Kitchens

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 18

Number Of Ingredients 5

1 bag (12 ounces) white baking chips (2 cups)
1 tablespoon shortening
18 large strawberries with leaves
1/2 cup semisweet chocolate chips
1 teaspoon shortening

Steps:

  • Cover cookie sheet with waxed paper. Heat white baking chips and 1 tablespoon shortening in 2-quart saucepan over low heat, stirring constantly, until chips are melted.
  • For each strawberry, poke fork or toothpick into stem end, and dip three-fourths of the way into melted chips, leaving top of strawberry and leaves uncoated. Place on waxed paper-covered cookie sheet.
  • Heat semisweet chocolate chips and 1 teaspoon shortening in 1-quart saucepan over low heat, stirring constantly, until chocolate chips are melted. (Or place chocolate chips and shortening in small microwavable bowl. Microwave uncovered on Medium (50%) 1 minute; stir. Microwave 2 to 3 minutes longer, until mixture can be stirred smooth.)
  • Drizzle melted semisweet chocolate over dipped strawberries, using small spoon. Refrigerate uncovered about 30 minutes or until coating is set.

Nutrition Facts : Calories 135 , CarbohydrateContent 15 g, CholesterolContent 5 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 20 mg

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