CRANBERRY CHUTNEY SAUCE RECIPES
CRANBERRY SAUCE RECIPES | BBC GOOD FOOD
Top off your Christmas dinner with our festive cranberry sauce recipes. Make it traditional or add a unique twist, like chilli, ginger or a splash of port.
Provided by Good Food team
Number Of Ingredients 1
CRANBERRY SAUCE RECIPE: HOW TO MAKE IT
I turn to this recipe frequently because I can prepare it a day ahead—it's so convenient when company's coming. And with only a trace of fat, the fruity side dish is nutritious and delicious.—Nancy Zimmerman, Cape May Court House, New Jersey
Provided by Taste of Home
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield about 2-3/4 cups
Number Of Ingredients 4
Steps:
- Place cranberries, sugar and cranberry-raspberry juice in a large saucepan; bring to a boil, stirring to dissolve sugar. Reduce heat; simmer, covered, until berries pop, 10-15 minutes, stirring occasionally., Remove from heat; stir in lemon juice. Transfer to a bowl; cool slightly. Refrigerate, covered, until cold.
Nutrition Facts : Calories 106 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 2mg sodium, CarbohydrateContent 27g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 0 protein.
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