FETTUCCINE ALFREDO RECIPE | BON APPÉTIT
Real alfredo should never (never!) include cream; the silky sauce is the result of an emulsion between the grated cheese, melted butter, and starchy pasta water. This is part of [BA's Best](http://www.bonappetit.com/best), a collection of our essential recipes.
Provided by Carla Lalli Music
Yield 4 Servings
Number Of Ingredients 5
Steps:
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente. Drain, reserving 2 cups pasta cooking liquid.
- Transfer 1 cup pasta cooking liquid to a large skillet. Bring to a gentle simmer, then whisk in butter, a piece at a time, until melted. Whisking constantly, gradually add cheese, making sure it’s completely melted and incorporated before adding more. Add pasta and toss to coat, adding more pasta cooking liquid as needed, until sauce blankets noodles completely. Serve topped with pepper and more cheese.
OLIVE GARDEN FETTUCCINE ALFREDO RECIPE - FOOD.COM
Make and share this Olive Garden Fettuccine Alfredo recipe from Food.com.
Total Time 25 minutes
Prep Time 0S
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a medium saucepan, melt butter.
- When butter is melted, add cream cheese.
- When the cream cheese is softened, add heavy cream.
- Season with garlic powder, salt, and pepper.
- Simmer for 15-20 minutes over low heat, stirring constantly.
- Remove from heat and stir in parmesan.
- Serve over hot fettucine noodles.
Nutrition Facts : Calories 880.3, FatContent 64.2, SaturatedFatContent 38.1, CholesterolContent 264.6, SodiumContent 473, CarbohydrateContent 58.8, FiberContent 2.5, SugarContent 2.9, ProteinContent 19.2
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