HOT BUTTERED RUM IN CROCK POT RECIPES
More about "hot buttered rum in crock pot recipes"
ROAST PORK LOIN – INSTANT POT RECIPES
To make this dish into an easy but festive weeknight dinner, top the pork with a generous scoop of Apple–Orange Chutney and a sprinkling of fresh pomegranate seeds.
Provided by Instant Pot Holiday Cookbook by Heather Schlueter
Prep Time 10 minutes
Cook Time 45 minutes
Yield 6 servings
Number Of Ingredients 18
Steps:
- Liberally season all sides of the pork roast with salt and pepper. Select the Sauté button to heat up the Instant Pot inner pot.
- When the display reads “Hot,” add the butter to the pot. As soon as the butter melts, add the pork roast to the pot and sear it on all sides, approximately 4 minutes per side.
- Add the apple juice to the pot and use a wooden spoon to scrape up any brown bits from the bottom of the pot. Add the onion. Press Cancel to turn off the Sauté function.
- Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 20 minutes.
- When cooking is complete, let the pot sit for another 15 minutes, and then turn the valve to the Venting position to release any remaining pressure.
- Remove the lid and transfer the pork to a cutting board. Let the pork rest for 5 minutes, and then cut it into 3/4-inch slices. Top the pork roast with chutney and fresh pomegranate seeds, if using.
- Place all the ingredients in the Instant Pot inner pot and combine them with a good stir. Secure the lid, ensuring the valve is turned to the Sealing position. Press the Pressure Cook button and set the time to 10 minutes.
- When cooking is complete, turn the valve to the Venting position to release the pressure. Remove the lid, stir, and serve the chutney either hot or cold.
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
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From chowhound.com
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It was very good the 1st time, but I learned some tricks.. Be sure to spray your crock with non-stick butter spray before adding the bread. I doubled the recipe because we loved it. I would fill my crock pot …
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From allrecipes.com
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Thank you for making Chowhound a vibrant and passionate community of food trailblazers for 25 years. We wish you all the best on your …
From chowhound.com
From chowhound.com
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It was very good the 1st time, but I learned some tricks.. Be sure to spray your crock with non-stick butter spray before adding the bread. I doubled the recipe because we loved it. I would fill my crock pot …
From allrecipes.com
From allrecipes.com
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DRINKS ARCHIVES - BAREFEET IN THE KITCHEN
Peppermint Hot Cocoa Mix 5. Save to Favorites. Italian Cream Liqueur 5. Save ... Creamy Crock-Pot Cocoa. Save to Favorites. St-Germain Brunch Martini. Save to Favorites. Homemade Pumpkin Spice Latte ... Go to page 1; Go to page 2; Go to page 3; Go to page 4; Get New Recipes …
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From barefeetinthekitchen.com
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To make the sauce, place the tomato sauce, ketchup, cider vinegar, brown sugar, and garlic powder in the crock pot. Stir until mixed. Season both types of pork with 1/4 teaspoon salt and 1/8 teaspoon pepper and add to the pot…
From foodnetwork.co.uk
From foodnetwork.co.uk
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From foodnetwork.co.uk
From foodnetwork.co.uk
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From tonychachere.com
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