GHEE STEAK RECIPES

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EASY SEARED STEAK WITH GHEE RECIPE - BULLETPROOF



Easy Seared Steak with Ghee Recipe - Bulletproof image

This Easy Seared Steak recipe is simple, yet flavorful thanks to Crowd Cow grass-fed steak and Bulletproof Grass-Fed Ghee.

Number Of Ingredients 4

10 ounces Crowd Cow grass-fed, grass finished New York Strip Steak
2 tablespoons Grass-Fed Ghee
Salt and pepper to taste
Brain Octane Oil to finish (optional)

Steps:

  • Heat a cast-iron skillet over medium-high heat and add Grass-Fed Ghee to melt. While your skillet heats, pat the steak dry and liberally season with salt and pepper on both sides.
  • Once the ghee melts and the skillet is hot, add the steak to the skillet and cook on both sides until golden brown and cooked to your liking, about 2-3 minutes per side for medium rare, flipping once.
  • Remove steak from the pan and let rest for 10 minutes.
  • Slice the steak and finish with a drizzle of Brain Octane oil.

Nutrition Facts : ServingSize 2

BUTTER GHEE CRUSTED STEAK | THE STARVING CHEF



Butter Ghee Crusted Steak | The Starving Chef image

The secret to a perfect steak isn't some fancy marinade - all you need is some salt, pepper, and ghee.

Provided by THESTARVINGCHEFBLOG.COM

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 2

Number Of Ingredients 5

2 center cut steaks
2 tbsp black pepper
2 tbsp fine salt
4 tbsp ghee
parsley, for garnish (optional)

Steps:

  • Preheat a skillet over high heat. Add the ghee.
  • As the ghee melts, rub the salt and pepper onto the steaks until all sides are covered.
  • Add the steaks to the skillet. Sear for 3-5 minutes per side or until the steak has reached the desired doneness. Let the steaks rest for 5-10 minutes prior to serving. Serve hot and enjoy!

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