ASIAN PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Asian Pork Tenderloin recipe from Food.com.
Total Time 45 minutes
Prep Time 20 minutes
Cook Time 25 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, add first 8 ingredients; whisk until blended.
- Place pork in a shallow dish; add marinade, turning pork to coat.
- Cover and refrigerate 8 hours.
- Remove pork from marinade, throw away marinade.
- Place pork in an foil lined roasting pan.
- Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
- Let pork stand 5 minutes before serving.
Nutrition Facts : Calories 287.8, FatContent 13.5, SaturatedFatContent 2.7, CholesterolContent 73.8, SodiumContent 1011.5, CarbohydrateContent 15.6, FiberContent 0.5, SugarContent 12.9, ProteinContent 25.6
SWEET-N-TANGY ASIAN PORK TENDERLOIN RECIPE - FOOD.COM
Make and share this Sweet-N-Tangy Asian Pork Tenderloin recipe from Food.com.
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 45 minutes
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Remove all visible fat from pork; place in a shallow baking pan.
- In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
- Brush honey mixture over pork; sprinkle with sesame seeds.
- Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
- To serve, slice thinly and garnish with green onions.
Nutrition Facts : Calories 151.7, FatContent 4.6, SaturatedFatContent 1.4, CholesterolContent 73.8, SodiumContent 116, CarbohydrateContent 2.4, FiberContent 0.1, SugarContent 1.6, ProteinContent 23.7
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