ASIAN TENDERLOIN RECIPES

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ASIAN PORK TENDERLOIN RECIPE - FOOD.COM



Asian Pork Tenderloin Recipe - Food.com image

Make and share this Asian Pork Tenderloin recipe from Food.com.

Total Time 45 minutes

Prep Time 20 minutes

Cook Time 25 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1/3 cup soy sauce
1/4 cup sesame oil
1/3 cup packed light brown sugar
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
4 cloves garlic, crushed
1 tablespoon dry mustard
1 1/2 teaspoons pepper
1 1/2-2 lbs pork tenderloin

Steps:

  • In a small bowl, add first 8 ingredients; whisk until blended.
  • Place pork in a shallow dish; add marinade, turning pork to coat.
  • Cover and refrigerate 8 hours.
  • Remove pork from marinade, throw away marinade.
  • Place pork in an foil lined roasting pan.
  • Bake at 450 degrees for 25 minutes or until meat thermometer reads 160 degrees.
  • Let pork stand 5 minutes before serving.

Nutrition Facts : Calories 287.8, FatContent 13.5, SaturatedFatContent 2.7, CholesterolContent 73.8, SodiumContent 1011.5, CarbohydrateContent 15.6, FiberContent 0.5, SugarContent 12.9, ProteinContent 25.6

SWEET-N-TANGY ASIAN PORK TENDERLOIN RECIPE - FOOD.COM



Sweet-N-Tangy Asian Pork Tenderloin Recipe - Food.com image

Make and share this Sweet-N-Tangy Asian Pork Tenderloin recipe from Food.com.

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 serving(s)

Number Of Ingredients 9

1 1/2 lbs pork tenderloin
1 teaspoon honey
1 teaspoon molasses
2 cloves garlic, minced
1 teaspoon minced fresh gingerroot
1 teaspoon light soy sauce
1/2 teaspoon sesame oil
1 teaspoon sesame seeds
2 teaspoons sliced green onions

Steps:

  • Preheat oven to 425 degrees.
  • Remove all visible fat from pork; place in a shallow baking pan.
  • In a small bowl, whisk together remaining ingredients except sesame seeds and onions.
  • Brush honey mixture over pork; sprinkle with sesame seeds.
  • Bake uncovered for 45 minutes (or until meat thermometer reads 160 degrees F).
  • To serve, slice thinly and garnish with green onions.

Nutrition Facts : Calories 151.7, FatContent 4.6, SaturatedFatContent 1.4, CholesterolContent 73.8, SodiumContent 116, CarbohydrateContent 2.4, FiberContent 0.1, SugarContent 1.6, ProteinContent 23.7

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