ITALIAN DRESSING MARINADE CHICKEN RECIPES

Name: Italian Chicken Sheet Pan Supper
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4 servings
Ingredients: 4 whole Boneless, Skinless Chicken Breasts; 6 whole Roma Tomatoes; 1 lb. Green Beans; 1 c. Olive Oil; 1/3 c. Balsamic Vinegar; 5 cloves Garlic, Minced; 1 tsp. Dried Parsley Flakes; 1 tsp. Dried Basil Flakes; 1 tsp. Kosher Salt; 1/2 tsp. Black Pepper; 2 tbsp. Finely Mince Fresh Parsley

ITALIAN CHICKEN SHEET PAN SUPPER - THE PIONEER WOMAN

Italian Chicken Sheet Pan Supper - The Pioneer Woman image

Don’t tell anyone, but I do actually have a handful of recipes in my upcoming cookbook that I can absolutely say are my favorites.

Provided by Ree Drummond

Categories main dish poultry

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4 servings

Number Of Ingredients 11

Ingredients

4 whole Boneless, Skinless Chicken Breasts
6 whole Roma Tomatoes
1 lb. Green Beans
1 c. Olive Oil
1/3 c. Balsamic Vinegar
5 cloves Garlic, Minced
1 tsp. Dried Parsley Flakes
1 tsp. Dried Basil Flakes
1 tsp. Kosher Salt
1/2 tsp. Black Pepper
2 tbsp. Finely Mince Fresh Parsley

Steps:

To a bowl or pitcher, add the olive oil and balsami, along with the garlic, parsley, basil, salt, and pepper. Whisk it until it’s emulsified. Place the chicken in a large zipper bag and pour in half the dressing. Seal the bag and set it aside.Halve the tomatoes lengthwise. Trim the ends off the green beans, and place the veggies in a large zipper bag. Pour in the rest of the dressing, then seal the bag and set them aside. Preheat the oven to 425 degrees. Arrange the chicken and veggies on a sheet pan, leaving the excess marinade behind. Roast in the oven for 25 minutes, shaking the pan once during that time.Variations: • With a few minutes left of cook time, lay slices of fresh mozzarella on each chicken breast. Return them to the oven until melted. • Sprinkle ½ cup shredded Parmesan all over the pan as soon as you remove it from the oven. Let it sit a few minutes before serving.• Serve with crumbled feta cheese all over the top (my favorite way to enjoy this!)

ITALIAN DRESSING SEASONING DRY MIX RECIPE - FOOD.COM

Italian Dressing Seasoning Dry Mix Recipe - Food.com image

This is a delicious all-purpose dry seasoning that is good in spaghetti sauce, chicken and dumplings, in pasta salads, or sprinkled on fresh, ripe sliced tomatoes. It also makes a good Italian Salad Dressing for salads or marinade. Omit salt if you like.

Total Time 5 minutes

Prep Time 5 minutes

Yield 8 tbs, 24 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 teaspoons garlic powder
1 tablespoon onion powder
2 tablespoons oregano, ground or 2 tablespoons oregano leaves
1 tablespoon dried parsley
1 tablespoon granulated sugar
2 tablespoons salt or 2 tablespoons salt substitute
1 teaspoon black pepper
1 teaspoon ground basil or 1 teaspoon basil leaves
1/4 teaspoon ground thyme or 1/4 teaspoon thyme leaves
1/2 teaspoon dried celery leaves or 1/2 teaspoon dried celery flakes

Steps:

Mix all ingredients together and store in air-tight container.
ITALIAN SALAD DRESSING: Mix 2 tbs of this mix with 1/4 cup vinegar, 2 tbs water, and 1/2 to 2/3 cup olive oil or canola oil.
Shake before using.

Nutrition Facts : Calories 4.5, FatContent 0, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 582.1, CarbohydrateContent 1.1, FiberContent 0.2, SugarContent 0.6, ProteinContent 0.1

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