HONEY, WALNUT, AND DRIED-FRUIT TOPPING | MARTHA STEWART
Serve this crunchy-chewy mix as a topping for yogurt, oatmeal, and more.
Provided by Martha Stewart
Categories Breakfast & Brunch Recipes
Yield Makes one 6-ounce jar
Number Of Ingredients 4
Steps:
- Stir together nuts and fruit; transfer to a 6-ounce jar. Top with honey.
WALNUT CAKE RECIPE – GOINGNUTS – DRY FRUITS RECIPES
Provided by GoingNuts
Categories Dessert
Total Time 75 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Number Of Ingredients 10
Steps:
- In a bowl, add 4 eggs, ? cup almond milk and 2 teaspoons vanilla. Whisk together until combined and set aside.
- In a large mixing bowl, beat 1 cup organic unsalted butter and 1 cup brown sugar powder for 5 minutes, then add ½ cup diced walnuts, ½ cup diced dates, 1½ cup almond flour, 2 tbsp. coconut flour, 2 teaspoons baking powder and pour the egg mixture into it. Fold with a spatula until just combined.
- Preheat your oven to 160ºC / 320ºF. Grease 2x8 inches round cake pans and line the base with parchment paper, Split the cake batter evenly into 2 pans, Bake for 35 - 45mins and let it cool for 20mins.
- Cut into slices and serve
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