MEXICAN WATER RECIPES

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AGUA DE ARROZ (MEXICAN RICE WATER) RECIPE - FOOD.COM



Agua De Arroz (Mexican Rice Water) Recipe - Food.com image

There is a small restaurant that I like to go to whenever I have the chance. Unfortunately, since it's about three hours away, I don't get to do so very often. One of the biggest draws for me is their Agua de Arroz, which means "Rice Water" in spanish. But to call it just simple rice water does it such a disservice. It is soooo much more than that! It is a sweet, creamy dessert drink that truly "makes" the meal. I tried it on a whim the first time. I had just walked away from the counter when I took a sip. I whirled around to my sister, who was right behind me, and said, "You have GOT to try this stuff!!!". So today I went searching for a recipe for Agua de Arroz...and found this. It haven't tried this specific recipe, but I will be soon! It sounds very much like the one that I had. NOTE: After trying this...it wasn't anything like the one I was looking for. It turned out to be this gooey, gelatinous...bleah. Since I can't delete the recipe, I thought I'd warn folks. Don't waste your ingredients.

Total Time 3 hours 5 minutes

Prep Time 5 minutes

Cook Time 3 hours

Yield 4-6 serving(s)

Number Of Ingredients 4

1 cup white rice, uncooked
2 quarts water
1 cinnamon stick
sugar, to taste

Steps:

  • Mix all together ingredients and let stand 3 hours.
  • Simmer for 1/2 hour.
  • Let cool, then puree in a blender and strain through a cloth or fine-mesh strainer.
  • Taste for sweetness and add sugar if necessary.
  • Chill and serve over ice.

Nutrition Facts : Calories 171.1, FatContent 0.2, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 12.7, CarbohydrateContent 37.8, FiberContent 1.3, SugarContent 0, ProteinContent 3.1

AGUA DE JAMAICA (HIBISCUS WATER) RECIPE | ALLRECIPES



Agua de Jamaica (Hibiscus Water) Recipe | Allrecipes image

This drink is served throughout Mexico. It is nice and refreshing. It is similar to a tart cranberry tea drink. You may add more or less sugar to your taste if you prefer. Enjoy!

Provided by Sherbear1

Categories     World Cuisine    Latin American    Mexican

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 1 gallon

Number Of Ingredients 8

6 cups water
2 cups dried hibiscus petals
1 cinnamon stick
1 pinch ground cloves
1 pinch ground nutmeg
1 pinch ground allspice
½ cup chopped piloncillo (Mexican brown sugar cones)
1?½ cups white sugar

Steps:

  • Place 6 cups of water in a large saucepan; bring to a boil. Stir in the hibiscus petals, cinnamon, cloves, nutmeg, and allspice. Reduce heat to medium-low, and gently simmer until the water has turned a deep red, 30 to 45 minutes.
  • Stir the chopped piloncillo into the hibiscus water until dissolved, then set aside to cool 15 minutes. After cooling, strain the warm liquid into a 1 gallon pitcher through a wire mesh strainer. Squeeze as much liquid from the petals as you can, then discard the petals. Stir in the white sugar until dissolved, then pour in enough cold water to fill the pitcher. Serve immediately or let stand overnight for best taste.

Nutrition Facts : Calories 97.2 calories, CarbohydrateContent 25.3 g, FiberContent 0.2 g, SodiumContent 2.9 mg, SugarContent 25 g

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