UNRIPE WALNUTS RECIPES
BAKED OATMEAL WITH PEARS RECIPE | EATINGWELL
This comforting baked oatmeal is perfect for cozy weekend mornings and doubles as a make-ahead breakfast that you can meal-prep for healthy grab-and-go meals all week.
Provided by Abbie Gellman, M.S., RD, CDN
Categories Healthy Oatmeal Recipes
Total Time 1 hours 0 minutes
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F. Coat a 9-inch-square baking dish with cooking spray.
- Mix oats, walnuts, cinnamon, baking powder, salt, nutmeg, and cloves in a large bowl. Whisk almond milk (or milk), 1 cup yogurt, maple syrup, oil, and vanilla in a medium bowl.
- Pour the wet ingredients into the dry ingredients. Gently mix in pears. Transfer the mixture to the prepared baking dish.
- Bake until golden brown, 45 to 55 minutes. Top each serving with 1 tablespoon of the remaining yogurt, if desired.
Nutrition Facts : Calories 310.5 calories, CarbohydrateContent 37.8 g, CholesterolContent 3.8 mg, FatContent 14.8 g, FiberContent 5.1 g, ProteinContent 9.3 g, SaturatedFatContent 2.1 g, SodiumContent 449.3 mg, SugarContent 14.6 g
APPLE CRISP RECIPE - NYT COOKING
I don't know why anyone would make a pie instead of a crisp. A crisp, most often made with apples but accommodating of almost any fruit, is better textured, better flavored and easier to make. If you choose to use pears instead of apples, be aware that unripe pears are unlikely to become tender in the time it takes the topping to brown. You must begin with pears that have started to soften, or their texture will remain unpleasantly firm.
Provided by Mark Bittman
Total Time 1 hours
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 375 degrees. Toss fruit with half the cinnamon and 2 tablespoons sugar, and spread it in a lightly buttered 8-inch square or 9-inch round baking pan.
- Combine remaining cinnamon and sugar in container of a food processor with butter, oats and nuts; pulse a few times, just until ingredients are combined. (Do not purée.) To mix ingredients by hand, soften butter slightly, toss together dry ingredients and work butter in with fingertips, a pastry blender or a fork.
- Spread topping over apples, and bake about 40 minutes, until topping is browned and apples are tender. Serve hot, warm or at room temperature.
Nutrition Facts : @context http//schema.org, Calories 235, UnsaturatedFatContent 4 grams, CarbohydrateContent 37 grams, FatContent 9 grams, FiberContent 4 grams, ProteinContent 3 grams, SaturatedFatContent 5 grams, SodiumContent 2 milligrams, SugarContent 24 grams, TransFatContent 0 grams
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