HOMEMADE MALT BALLS RECIPES

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HOMEMADE WHOPPER CANDY -- MALTED RECIPE - FOOD.COM



Homemade Whopper Candy -- Malted Recipe - Food.com image

Make and share this Homemade Whopper Candy -- Malted recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 25 patties, 25 serving(s)

Number Of Ingredients 3

8 ounces white chocolate
1 cup instant malted milk powder
12 ounces semisweet chocolate or 12 ounces milk chocolate, melted

Steps:

  • Melt white chocolate and mix in malted milk powder.
  • Shape into 1" balls.
  • If your balls turn into patties, add more malt.
  • Dip in melted chocolate and allow to set.
  • Note: Sometimes these turn out as malt patties rather than perfect balls.
  • Don't worry.
  • They still taste like Whoppers.

Nutrition Facts : Calories 155.5, FatContent 10.2, SaturatedFatContent 6.2, CholesterolContent 1.3, SodiumContent 37.9, CarbohydrateContent 18.1, FiberContent 2.3, SugarContent 12.2, ProteinContent 3.2

MALTED MILK BARS RECIPE | ALLRECIPES



Malted Milk Bars Recipe | Allrecipes image

Fans of malted milk balls will enjoy this bar. Frosting includes malted milk powder and the top is sprinkled with chopped malted ball candies.

Provided by S. Millar

Categories     Desserts    Cookies    Bar Cookie Recipes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 15

¾ cup butter, softened
4 (1 ounce) squares semisweet chocolate, chopped
2 (1 ounce) squares unsweetened chocolate
1?½ cups white sugar
1 tablespoon vanilla extract
4 eggs, beaten
1?½ cups all-purpose flour
½ teaspoon baking powder
½ teaspoon salt
¾ cup malted milk powder
3 tablespoons milk
1 teaspoon vanilla extract
3 tablespoons butter, softened
1 cup confectioners' sugar
1?½ cups malted milk ball candies, chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch baking pan with foil and grease the foil.
  • In a medium saucepan, over low heat, combine 3/4 cup butter with semisweet and unsweetened chocolate. Cook, stirring frequently, until everything is melted and smooth. Remove from heat and stir in the sugar and 1 tablespoon vanilla. Beat in the eggs one at a time, mixing well after each. Combine the flour, baking soda and salt; stir into the chocolate mixture. Spread the batter evenly into the prepared pan.
  • Bake in the preheated oven for 25 to 30 minutes, until a toothpick inserted into the center comes out clean. Cool in pan on top of a wire rack.
  • To make the topping: In a medium bowl, mix malted milk powder, milk and 1 teaspoon vanilla until smooth. Beat in the butter and confectioners' sugar until well blended. Spread over cooled bars. Sprinkle crushed malt balls over the top. Cut into bars and serve.

Nutrition Facts : Calories 270.6 calories, CarbohydrateContent 37.4 g, CholesterolContent 51.6 mg, FatContent 12.8 g, FiberContent 1.2 g, ProteinContent 3.7 g, SaturatedFatContent 7.6 g, SodiumContent 148.6 mg, SugarContent 28 g

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