EASY BUTTERNUT SQUASH CASSEROLE RECIPE | ALLRECIPES
This delicious recipe combines butternut squash, sugar, milk, vanilla, eggs and margarine to make a creamy casserole you'll be proud to serve.
Provided by Patricia McElroy
Categories Side Dish Casseroles Squash Casserole Recipes
Total Time 1 hours 55 minutes
Prep Time 15 minutes
Cook Time 1 hours 40 minutes
Yield 15 servings
Number Of Ingredients 14
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil. Place squash, cut-sides down, on prepared baking sheet.
- Bake squash in the preheated oven until soft, 45 minutes to 1 hour. Scoop out and mash squash flesh.
- Stir 3 cups mashed squash, milk, white sugar, eggs, 1/4 cup melted margarine, flour, vanilla extract, cinnamon, nutmeg, ginger, and salt together in a 9x13-inch casserole dish. Spread mixture into an even layer.
- Bake in the oven until casserole is set, about 45 minutes. Stir brown sugar, pecans, and 1/2 cup melted margarine together in a bowl. Sprinkle pecan mixture over the top of the casserole. Continue baking casserole until top is browned, 10 to 15 minutes more.
Nutrition Facts : Calories 299.8 calories, CarbohydrateContent 38.9 g, CholesterolContent 39.2 mg, FatContent 15.8 g, FiberContent 2.1 g, ProteinContent 3.6 g, SaturatedFatContent 2.6 g, SodiumContent 146.4 mg, SugarContent 30.7 g
LEFTOVER SQUASH PANCAKES | VEGETABLE RECIPES | JAMIE OLIVER
Total Time 15 minutes
Yield 12
Number Of Ingredients 10
Steps:
- Remove the skin from the roasted squash, then deseed and finely chop the chilli. Pick and finely chop the rosemary leaves, discarding the stalks, and finely grate the Parmesan.
- In a large bowl, mash the squash with a fork, then whisk in the egg, milk and flour. Add the chilli, rosemary, Parmesan and a grating of nutmeg.
- Heat a little oil in a frying pan and, once hot, add half a ladle of mixture per pancake into the pan. Cook for 1 to 2 mins on each side, until golden and crisp.
- Keep warm in a low oven until ready, then serve with and extra grating of Parmesan and some rocket.
Nutrition Facts : Calories 79 calories, FatContent 2.1 g fat, SaturatedFatContent 1 g saturated fat, ProteinContent 3.7 g protein, CarbohydrateContent 12.2 g carbohydrate, SugarContent 2.1 g sugar, SodiumContent 0.2 g salt, FiberContent 0.7 g fibre
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