HICKORY CHICKEN RECIPE RECIPES

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TEXAS HICKORY BBQ CHICKEN RECIPE | ALLRECIPES



Texas Hickory BBQ Chicken Recipe | Allrecipes image

Chicken leg quarters are slow cooked in barbecue sauce on the grill. Barbecued chicken with Texas size hickory smoke flavor.

Provided by jason

Categories     Meat and Poultry    Chicken

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 4 servings

Number Of Ingredients 6

2 (12 fluid ounce) cans beer
2 cups hickory wood chips, or as much as you like
4 chicken leg quarters
2 cups barbeque sauce
salt and pepper to taste
heavy duty aluminum foil

Steps:

  • Preheat an outdoor grill for medium heat. Coat the grill surface lightly with oil. Pour beer into a pan or bowl, and add wood chips. Let soak while the grill heats up.
  • When the coals are ready, sprinkle the hickory chips over them. Place chicken pieces on the grill, cover, and cook for 15 minutes. Turn over, cover and grill for an additional 15 minutes. Remove the chicken pieces from the grill, and place each leg quarter onto a large square of aluminum foil. Cover with barbeque sauce, and fold the foil into a packet around each piece of chicken.
  • Return chicken packets to the grill, and cook for an additional 15 minutes per side. Remove packets, and serve with more barbeque sauce.

Nutrition Facts : Calories 477.6 calories, CarbohydrateContent 51.6 g, CholesterolContent 105 mg, FatContent 9.8 g, FiberContent 0.8 g, ProteinContent 31 g, SaturatedFatContent 2.6 g, SodiumContent 1507.6 mg, SugarContent 32.6 g

HONEY GLAZED HICKORY CHICKEN RECIPE - FOOD.COM



Honey Glazed Hickory Chicken Recipe - Food.com image

Make and share this Honey Glazed Hickory Chicken recipe from Food.com.

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 20 minutes

Yield 3-4 serving(s)

Number Of Ingredients 6

1 whole chicken, cut into pieces (legs, thighs, breast, wings)
1 1/2 cups hickory chips
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon salt
1 teaspoon pepper

Steps:

  • Soak the wood chips in cool water for atleast 30 minutes and then place them in a shallow foil pan.
  • Place the pan in the center of your grill while it is preheating.
  • Meanwhile, in a large bowl mix together the honey, lemon juice, salt, and pepper.
  • Add the chicken pieces and toss to evenly coat.
  • Place chicken on grill and cook until no longer pink on the inside, the time may vary depending on how big your chicken was (Chef's note: I normally put the chicken breasts on the grill about 7 minutes before everything else because they take longer to cook).

Nutrition Facts : Calories 749.5, FatContent 46.2, SaturatedFatContent 13.2, CholesterolContent 230, SodiumContent 991.4, CarbohydrateContent 24.6, FiberContent 0.3, SugarContent 23.4, ProteinContent 57.2

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