CHICKEN POT PIE USING VEG ALL RECIPES
CHICKEN POT PIE III RECIPE | ALLRECIPES
A hot hearty chicken pot pie that is easy to fix.
Provided by Leslie Brown
Categories Chicken Pot Pie
Yield 1 pie
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a 9 inch pie dish with pastry.
- Blanch frozen mixed vegetables for 3 to 4 minutes. Drain.
- Dice chicken and place in a large bowl. Add vegetables, thyme, celery soup and potato soup. Stir together.
- Pour filling into pastry lined pie dish. Arrange top layer of pie crust, seal and flute the edges. Cut slits in the top of the crust to allow for steam to escape.
- Place pie on cookie sheet. Put aluminum foil around the pie crust edges. Bake at 400 degrees F (200 degrees C) for 30 minutes. Remove foil and continue to bake for an additional 30 minutes until golden brown. Remove from oven and let stand for 5 minutes and then serve.
Nutrition Facts : Calories 345.8 calories, CarbohydrateContent 32 g, CholesterolContent 24.2 mg, FatContent 18.7 g, FiberContent 4.1 g, ProteinContent 12.5 g, SaturatedFatContent 4.9 g, SodiumContent 657.2 mg, SugarContent 0.6 g
CHICKEN PIE RECIPES - BBC GOOD FOOD
Chicken pie is proper comfort food for a family dinner. We have lots of recipes whether you like puff pastry, potato-topped or a light filo-wrapped version.
Provided by Good Food team
Number Of Ingredients 1
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