CHICKEN RAMEN NOODLE RECIPE RECIPES

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CHICKEN RAMEN NOODLE DUMP DINNER RECIPE | FOOD NETWORK ...



Chicken Ramen Noodle Dump Dinner Recipe | Food Network ... image

Low maintenance and packed with flavor, this creamy casserole transforms dorm-friendly ramen noodles into a satisfying casserole for a crowd.

Provided by Food Network Kitchen

Categories     main-dish

Total Time 45 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 6

Six 3-ounce packages chicken-flavored ramen noodles (1 flavor packet reserved; the remaining discarded)
One 8-ounce container scallion cream cheese
4 cups whole milk
2 cups shredded rotisserie chicken (skin and bones discarded)
One 10.8-ounce bag frozen broccoli florets 
8 ounces shredded Cheddar

Steps:

  • Preheat the oven to 400 degrees F.
  • Put the ramen squares in a single layer covering the bottom of a 13-by-9-inch baking dish. Whisk together the cream cheese, milk and the 1 reserved flavor packet from the ramen in a medium bowl. Pour the mixture over the ramen. Scatter the chicken over the sauce and noodles and then scatter the broccoli. Sprinkle with Cheddar, making sure to distribute it evenly across the whole casserole.  
  • Bake until the noodles are cooked through, the cream sauce is bubbly and the cheese melts, 30 to 35 minutes. 

BEST CREAMY CHICKEN RAMEN SOUP RECIPE - HOW TO MAKE CR…



Best Creamy Chicken Ramen Soup Recipe - How to Make Cr… image

Looking for an easy ramen chicken noodle? This Creamy Chicken Ramen Soup is the best.

Provided by Lindsay Funston

Categories     low sugar    nut-free    weeknight meals    dinner    soup

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 14

1 tbsp.

coconut oil

1

yellow onion, chopped

2

red bell peppers, chopped

1

large carrot, cut into thin 2"-long pieces

2

cloves garlic, minced

1 tbsp.

curry powder

1/2 tsp.

cayenne pepper

Kosher salt

2

(13.5-oz.) cans coconut milk (shaken well)

3 c.

Swanson Chicken Broth

2 c.

shredded rotisserie chicken

1/3 c.

chopped fresh cilantro, plus more for garnish

1

package ramen noodles, reserve seasoning for another use

Lime wedges, for serving

Steps:

  • In a large pot over medium heat, heat coconut oil. Add onion, bell pepper, and carrots and cook until tender, 6 to 8 minutes. Add garlic and stir until fragrant, 1 minute. Add curry powder and cayenne and season with salt. Stir until combined.Pour over coconut milk and chicken broth and bring to a simmer. Add shredded chicken, cilantro, and ramen noodles and cook until noodles are al dente. Garnish with cilantro and serve with lime.

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