COOKING HARD BOILED EGGS AT HIGH ALTITUDE RECIPES
HIGH ALTITUDE HARD-BOILED EGGS RECIPE - FOOD.COM
After moving to Colorado from the coast, my tried and true hard boiled egg recipe no longer cooked my eggs fully. After quite a few experiments, I finally found an easy, fool-proof way to hard boil my eggs at 5500 feet above sea level!
Total Time 25 minutes
Prep Time 0S
Cook Time 25 minutes
Yield 4 eggs, 4 serving(s)
Number Of Ingredients 2
Steps:
- Place the eggs is a pot just large enough to hold the eggs, fill with water until the eggs are covered.
- Heat the eggs on high, covered, until boiling.
- Remove from heat, leave covered, for 20 minutes.
- Place the eggs is a bowl of ice water for a few minutes to cool.
Nutrition Facts : Calories 73.5, FatContent 5, SaturatedFatContent 1.6, CholesterolContent 211.5, SodiumContent 70, CarbohydrateContent 0.4, FiberContent 0, SugarContent 0.4, ProteinContent 6.3
HOW TO MAKE PERFECT HARD BOILED EGGS | ALLRECIPES
This method makes the most perfect hard-boiled eggs ever. The whites are firm but not rubbery, and the yolks are cooked and still creamy.
Provided by Chef John
Categories Appetizers and Snacks
Total Time 50 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 6 hard-boiled eggs
Number Of Ingredients 1
Steps:
- Place eggs into a saucepan and pour in cold water to cover; place over high heat. When the water just starts to simmer, turn off heat, cover pan with a lid, and let stand for 17 minutes. Don't peek.
- Pour out the hot water and pour cold water over eggs. Drain and refill with cold water; let stand until eggs are cool, about 20 minutes. Peel eggs under running water.
Nutrition Facts : Calories 71.5 calories, CarbohydrateContent 0.4 g, CholesterolContent 186 mg, FatContent 5 g, ProteinContent 6.3 g, SaturatedFatContent 1.5 g, SodiumContent 70 mg, SugarContent 0.4 g
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