LAO SCHEZUAN RECIPES

Name: Szechuan-Style Lo Mein
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 serving(s)
Ingredients: 8 ounces vermicelli or 8 ounces thin spaghetti, broken in half; 4 tablespoons dark sesame oil (divided, 3-1); 2 teaspoons minced fresh ginger; 2 garlic cloves, minced; 1/2 teaspoon crushed red pepper flakes, I used less (optional); 2 cups sliced bok choy or 2 cups swiss chard; 1 red bell pepper, cut into short, thin strips; 1 cup reduced-sodium chicken broth; 1/4 cup reduced sodium soy sauce; 2 green onions, cut diagonally, 3/4-inch pieces; 4 ounces water chestnuts, sliced diagonally, 1/2-inch slices (I used La Choy); 4 ounces sliced fresh large mushrooms (I used button); 1 (6 ounce) package Canadian bacon, slices cut into strips or 1 (6 ounce) package turkey bacon, already cooked & crispy, broken into 1/4-inch pieces; 1/4 cup chopped fresh cilantro or 1/4 cup chopped fresh parsley; 1/4 cup chopped cashews (optional) or 1/4 cup peanuts, I used cashews (optional)

SZECHUAN-STYLE LO MEIN RECIPE - FOOD.COM

Szechuan-Style Lo Mein Recipe - Food.com image

This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's mine bad or good! Here's to ya'.Update: 01/22/2010 - to the reviewer who gave it a thumbs up - did you mean to omit the stars? After all - I got a glowing report! ;)

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces vermicelli or 8 ounces thin spaghetti, broken in half
4 tablespoons dark sesame oil (divided, 3-1)
2 teaspoons minced fresh ginger
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, I used less (optional)
2 cups sliced bok choy or 2 cups swiss chard
1 red bell pepper, cut into short, thin strips
1 cup reduced-sodium chicken broth
1/4 cup reduced sodium soy sauce
2 green onions, cut diagonally, 3/4-inch pieces
4 ounces water chestnuts, sliced diagonally, 1/2-inch slices (I used La Choy)
4 ounces sliced fresh large mushrooms (I used button)
1 (6 ounce) package Canadian bacon, slices cut into strips or 1 (6 ounce) package turkey bacon, already cooked & crispy, broken into 1/4-inch pieces
1/4 cup chopped fresh cilantro or 1/4 cup chopped fresh parsley
1/4 cup chopped cashews (optional) or 1/4 cup peanuts, I used cashews (optional)

Steps:

Cook vermicelli according to pkg directions; drain and toss with 1 tablespoon of the oil.
Keep warm and set aside.
Meanwhile heat remaining oil in a large, deep skillet over medium heat.
Add ginger,garlic and pepper flakes;stir-fry for 30 seconds.
Add bok choy, bell pepper,and mushrooms; stir-fry 4 minutes.
Add broth and soy sauce; bring to a simmer.
Add green onions; simmer until vegetables are tender, about 2-3 minutes.
Stir in vermicelli, water chestnuts and Canadian bacon, if using, or "turkey" bacon pieces; heat through.
Transfer to 4 or 5 shallow bowls; top with cilantro or parsley, and, if desired, peanuts or cashews.
Serve with hot fluffy white or brown rice.

Nutrition Facts : Calories 473.5, FatContent 18.4, SaturatedFatContent 3.3, CholesterolContent 22.9, SodiumContent 1229.5, CarbohydrateContent 56.9, FiberContent 4.3, SugarContent 5.1, ProteinContent 21.3

SZECHUAN-STYLE LO MEIN RECIPE - FOOD.COM

Szechuan-Style Lo Mein Recipe - Food.com image

This is a recipe in transition. It was made after a conversation with a friend. There is no place that I have been able to find a recipe for Bacon Lo Mein - this was the closest I came on the internet. Originally, I found this on OregonLive.com, Tuesday, Nov. 29, 2005 from Philip Jones, Fort Atkinson, Wis. However, have tweaked it and now it's mine bad or good! Here's to ya'.Update: 01/22/2010 - to the reviewer who gave it a thumbs up - did you mean to omit the stars? After all - I got a glowing report! ;)

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 4-5 serving(s)

Number Of Ingredients 15

Ingredients

8 ounces vermicelli or 8 ounces thin spaghetti, broken in half
4 tablespoons dark sesame oil (divided, 3-1)
2 teaspoons minced fresh ginger
2 garlic cloves, minced
1/2 teaspoon crushed red pepper flakes, I used less (optional)
2 cups sliced bok choy or 2 cups swiss chard
1 red bell pepper, cut into short, thin strips
1 cup reduced-sodium chicken broth
1/4 cup reduced sodium soy sauce
2 green onions, cut diagonally, 3/4-inch pieces
4 ounces water chestnuts, sliced diagonally, 1/2-inch slices (I used La Choy)
4 ounces sliced fresh large mushrooms (I used button)
1 (6 ounce) package Canadian bacon, slices cut into strips or 1 (6 ounce) package turkey bacon, already cooked & crispy, broken into 1/4-inch pieces
1/4 cup chopped fresh cilantro or 1/4 cup chopped fresh parsley
1/4 cup chopped cashews (optional) or 1/4 cup peanuts, I used cashews (optional)

Steps:

Cook vermicelli according to pkg directions; drain and toss with 1 tablespoon of the oil.
Keep warm and set aside.
Meanwhile heat remaining oil in a large, deep skillet over medium heat.
Add ginger,garlic and pepper flakes;stir-fry for 30 seconds.
Add bok choy, bell pepper,and mushrooms; stir-fry 4 minutes.
Add broth and soy sauce; bring to a simmer.
Add green onions; simmer until vegetables are tender, about 2-3 minutes.
Stir in vermicelli, water chestnuts and Canadian bacon, if using, or "turkey" bacon pieces; heat through.
Transfer to 4 or 5 shallow bowls; top with cilantro or parsley, and, if desired, peanuts or cashews.
Serve with hot fluffy white or brown rice.

More about "lao schezuan recipes"

MAPO TOFU RECIPE | CHINA SICHUAN FOOD

Famous Mapo Tofu Recipe From Sichuan Cuisine. Recipe video below.
From chinasichuanfood.com
Reviews 5
Total Time 20 minutes
Category Main Course
Cuisine Sichuan
Calories 501 kcal per serving

Serve immediately with steamed rice.

See details

LAO SZE CHUAN – BEST CHINESE RESTAURANT IN CHICAGO

Wednesday 11AM-10PM. Thursday 11AM-10PM. Friday 11AM-11PM. Saturday 11AM-11PM. Sunday 11AM-10PM. (312) 595-0888. 520 N Michigan Ave, Ste 420, Chicago, IL 60611. [email protected]. Today is December 28, 2021, We are open till 10 pm!
From laoszechuanusa.com

See details

SPICY SZECHUAN NOODLES WITH GARLIC CHILI OIL - DRIVE ME HUNGRY

Jul 25, 2019 · How to Make Szechuan Noodles with Garlic Chili Oil. Heat the oil over medium low heat. Once heated, sauté the garlic until it becomes fragrant, about 30 seconds. Turn off the heat and while the garlic oil is still hot, add in the Szechuan pepper flakes, soy sauce, vinegar, salt, and sugar. Stir to combine.
From drivemehungry.com

See details

MENU – LAO SZE CHUAN

Dec 11, 2021 · Wednesday 11AM-10PM. Thursday 11AM-10PM. Friday 11AM-11PM. Saturday 11AM-11PM. Sunday 11AM-10PM. (312) 595-0888. 520 N Michigan Ave, Ste 420, Chicago, IL 60611. [email protected].
From laoszechuanusa.com

See details

WELCOME TO LAO SZE CHUAN AURORA

The very first Lao Sze Chuan opened in 1998 in Chicago’s Chinatown and has since become one of the most beloved Chinese restaurants nationwide. The brainchild of Sichuan-born Chef Tony Hu, Lao Sze Chuan prides itself on providing traditional Sichuan cuisine with high-quality ingredients. In 1999, Lao Sze Chuan was recognized by the Chicago ...
From laoszechuanaurora.com

See details

LAO SZE CHUAN

Lao Sze Chuan. Our Story. Are YOU in the mood for delicious food using fresh ingredients at an affordable price from a great local restaurant? If so, then we are the perfect destination for you. We offer fantastic meals to our diners that can be enjoyed anywhere. Our menu features a host of mouth-watering dishes and scratch made specials.
From laoszechuanhp.com

See details

LAO SZE CHUAN | 608 EAST UNIVERSITY AVENUE CHAMPAIGN ...

Order delivery online from Lao Sze Chuan in Champaign. See Lao Sze Chuan's December, 2021 menus, deals, coupons, earn free food, and more. Order online and track your order.
From laoszechuanchampaign.com

See details

CHINA SICHUAN FOOD | CHINESE RECIPES AND EATING CULTURE

Real Chinese recipes and Chinese eating culture. ChinaSichuanFood.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.
From chinasichuanfood.com

See details

WELCOME TO LAO SZE CHUAN AURORA

See details

LAO SZE CHUAN AURORA

See details

LAO SZE CHUAN

See details

KHAO PIAK SEN (LAO STYLE CHICKEN NOODLE SOUP)

Apr 20, 2020 · Plate & Serve. In a small heavy bottom pot place the oil and thinly sliced garlic. Heat the oil to 275°F and skim the garlic out as it becomes brown and crispy. Scatter the garlic chips on to paper towels to remove any excess oil.Bring a pot of water to a full rolling boil and drop the noodles in. Cook for 2-3 minutes before straining.
From blog.modernistpantry.com

See details

LAO SZE CHUAN - CHINATOWN

The food is obviously really good, in spite of a very intimidating menu that looks at first like a thousand pages novel. The menu offers a lot of choices that are all very authentic of the Chinese cuisine. The service is satisfactory and gives you a generally good experience.
From laoszechuanchinatown.com

See details

BEST CHINESE FOOD IN EVANSTON - LAO SZE CHUAN EVANSTON

Lao Sze Chuan Evanston. 1633 Orrington Ave, 60201. 847.868.8989. Save yourself from the holiday stress. Our party trays are perfect for any occasions. A Large tray can feed upto 12 people. So sit back, relax and let us take care of the food. Enjoy 10% OFF w/ a purchase of $150 or more.
From laoszechuaninevanston.com

See details

LAO SZE CHUAN - DOWNERS GROVE

Me and my husband went to Lao Sze China House for dinner . The staffs are welcoming . We ordered soupy seafood noodle , chefs special dry chilli chicken and soul fish fillet with mapo tofu flavor. The food arrived quickly . Everything tasted great . The meals are very big size .
From szechuandownersgrove.com

See details

LAO SZECHUAN HOT POT BUFFET | SIOUX FALLS, SD 57105 | MENU

Lao Szechuan Hot Pot Buffet | (605) 888-9888 3103 W 41st St Suite 105, Sioux Falls, SD 57105
From laoszechuansd.com

See details

LAO SZE CHUAN - MILFORD | ALL MENU ITEMS

Pork with Kung Pao Sauce. Combo Meal: $15.00. Tofu with Kung Pao Sauce. Combo Meal: $15.00. Order all menu items online from Lao Sze Chuan - Milford for takeout. The best Chinese in Milford, CT. How to contact us. Lao Sze Chuan - Milford. 1585 Boston Post Rd.
From laoszechuanmilford.com

See details

LAO SZECHUAN HOT POT BUFFET, ALL YOU CAN EAT SUSHI | ORDER ...

Sioux Falls, SD 57105 Chinese food for Pickup - Order from Lao Szechuan Hot Pot Buffet, all you can eat sushi in Sioux Falls, SD 57105, phone: 605-888-9888
From laoszechuanhotpot.com

See details

4-INGREDIENT SICHUAN CRISPY BEEF - OMNIVORE'S COOKBOOK

Jun 14, 2020 · Combine beef, salt and oil in a large bowl. Gently mix by hand until all the beef slices are coated with oil. Marinate for 5 to 10 minutes. Add cornstarch one tablespoon at a time. Mix to coat the beef. It’s OK if the beef is not evenly coated. Heat oil in a large nonstick pan over medium-high heat until hot.
From omnivorescookbook.com

See details

KAITLIN'S SPECIAL NOODLES (GROUND PORK LO MEIN) - THE WOKS ...

Jun 27, 2013 · Raise the heat to medium-high and add the pork. Continue frying until the pork is cooked through. Add the minced garlic, a couple splashes of Shaoxing wine, and the ½ teaspoon of sugar. Stir and cook for another minute. Then add 2-3 heaping tablespoons of the Lao Gan Ma Black Bean Chili Sauce.
From thewoksoflife.com

See details