VELVEETA HAMBURGER RECIPE RECIPES

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CHEESE AND HAMBURGER MACARONI RECIPE | ALLRECIPES



Cheese and Hamburger Macaroni Recipe | Allrecipes image

Homemade version of Hamburger Helper® - just as easy and tastes so much better! You will need a large skillet with a tight fitting lid.

Provided by macandjakesmom

Categories     Stovetop Macaroni and Cheese

Total Time 25 minutes

Prep Time 10 minutes

Cook Time 15 minutes

Yield 4 servings

Number Of Ingredients 9

½ pound lean ground beef, or more to taste
½ small onion, minced
1 teaspoon garlic powder
1 teaspoon onion powder
1 pinch salt and ground black pepper to taste
2 cups water
2 cups elbow macaroni
8 ounces reduced-fat processed cheese food (such as Velveeta®), cut into small pieces
2 tablespoons reduced-fat sour cream, or more to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, garlic powder, onion powder, salt, and black pepper in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
  • Return skillet to burner over high heat. Add water; cover skillet and bring to a boil. Stir macaroni into the boiling water-ground beef mixture; cover and lower heat to medium. Cook, keeping covered, for 5 minutes. Stir, cover, and cook until macaroni is tender, about 5 more minutes.
  • Stir processed cheese food into ground beef-macaroni mixture until melted. Remove from heat; stir in sour cream.

Nutrition Facts : Calories 448.9 calories, CarbohydrateContent 47.9 g, CholesterolContent 60.7 mg, FatContent 15.4 g, FiberContent 1.9 g, ProteinContent 28.2 g, SaturatedFatContent 7.7 g, SodiumContent 930.1 mg, SugarContent 6.9 g

HAMBURGER DIP RECIPE: HOW TO MAKE IT - TASTE OF HOME



Hamburger Dip Recipe: How to Make It - Taste of Home image

This is hands-down the easiest dip to make, and I never have leftovers. We have used venison in place of hamburger, as well as half hamburger and half spicy sausage. Everyone enjoys this wonderful dip! —Mary Kidder, Nappanee, Indiana

Provided by Taste of Home

Categories     Appetizers

Total Time 02 hours 20 minutes

Prep Time 20 minutes

Cook Time 02 hours 00 minutes

Yield 5 cups.

Number Of Ingredients 7

1 pound lean ground beef (90% lean)
12 ounces cubed Velveeta
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (10-1/2 ounces) condensed cream of mushroom soup, undiluted
2 teaspoons chili powder
1 teaspoon ground cumin
Tortilla chips

Steps:

  • In a large skillet, cook beef over medium heat until no longer pink, 8-10 minutes, breaking into crumbles; drain. Transfer to a greased 3- or 4-qt. slow cooker. Stir in Velveeta, soups and seasonings. Cook, covered, on low until heated through, 1-1/2 - 2 hours, stirring halfway through cooking. Serve warm with tortilla chips.

Nutrition Facts : Calories 97 calories, FatContent 6g fat (3g saturated fat), CholesterolContent 26mg cholesterol, SodiumContent 330mg sodium, CarbohydrateContent 5g carbohydrate (2g sugars, FiberContent 1g fiber), ProteinContent 7g protein.

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