RYE BREAD RECIPE SIMPLE RECIPES

SUPERB RYE BREAD (BREAD MACHINE) RECIPE - FOOD.COM

Superb Rye Bread (Bread Machine) Recipe - Food.com image

This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.

Total Time 4 hours 10 minutes

Prep Time 10 minutes

Cook Time 4 hours

Yield 1 loaf

Number Of Ingredients 8

Ingredients

1 cup rye flour
2 3/4 cups bread flour
1/3 cup brown sugar (I use the gruanulated type)
2 teaspoons caraway seeds
1 1/2 teaspoons salt (I use kosher salt)
2 tablespoons butter
1 1/2 cups warm water
1 1/2 teaspoons dry yeast

Steps:

Bring all ingredients to room temperature and add to bread machine baking pan, in order suggested by manufacturer.
Select basic setting (I use basic setting, medium size, light crust) and push Start.

Nutrition Facts : Calories 2122.7, FatContent 29, SaturatedFatContent 15.4, CholesterolContent 61.1, SodiumContent 3734.9, CarbohydrateContent 415.7, FiberContent 24.5, SugarContent 73.2, ProteinContent 50.2

SIMPLE SODA BREAD | BREAD RECIPES | JAMIE OLIVER

Simple soda bread | Bread recipes | Jamie Oliver image

You can’t beat the smell of freshly baked bread wafting through the house, and it’s such a rewarding thing to learn how to make. The great thing about this simple recipe is that you can whack it straight in the oven without having to wait hours for the dough to rise. Bonus!

Total Time 1 hours 10 minutes

Yield 8

Number Of Ingredients 7

Ingredients

250 g wholemeal flour
100 g plain flour plus extra for dusting
50 g pinhead oatmeal
1 teaspoon bicarbonate of soda
1 teaspoon sugar
1 large free-range egg
1 x 300 ml tub buttermilk

Steps:

1. Preheat the oven to 190°C/375°F/gas 5.
2. Place the flours, oatmeal, bicarbonate of soda, sugar and 1 teaspoon of sea salt in a large bowl and mix together.
3. In a separate bowl, use a balloon whisk to beat the egg and buttermilk together.
4. Use a fork to stir the egg mixture into the flour, then as it starts to come together, use your hands to pat and bring the dough together.
5. Shape the dough into a ball and place onto a lightly floured baking tray. Use your hands to flatten the dough slightly so you end up with a disk, roughly 6 to 7cm thick.
6. Score a cross into the top of the bread with the blunt edge of a knife, then bake in the centre of the oven for 50 to 60 minutes, or until a firm crust has formed and it sounds hollow when tapped on the bottom.
7. Turn the bread out onto a wire rack to cool, then serve slightly warm with some soup or a nice wedge of cheese.

Nutrition Facts : Calories 195 calories, FatContent 2.2 g fat, SaturatedFatContent 0.4 g saturated fat, ProteinContent 9.4 g protein, CarbohydrateContent 37.8 g carbohydrate, SugarContent 2.9 g sugar, SodiumContent 0.9 g salt, FiberContent 4.2 g fibre

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