INGREDIENTS IN HEATH BARS RECIPES
HEATH BARS RECIPE - FOOD.COM
Next to MARS bars, HEATH bars are my favorite candy bars. These baked bars are soooo good and rich and HEATH bars are the main ingredient, so they are a winner with me (and hopefully with you, too)!
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 48 bars
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, beat butter well and blend in sugar, egg yolk and vanilla.
- Mix in flour, 2/3 cup HEATH bars and nuts by hand.
- Press into ungreased 10 x 15 inch cookie sheet.
- Bake 18- 20 minutes or until browned.
- Immediately sprinkle remaining HEATH bars evenly over top.
- Cool slighty and cut into bars while still warm.
Nutrition Facts : Calories 96.7, FatContent 5.8, SaturatedFatContent 3.1, CholesterolContent 15.8, SodiumContent 39.6, CarbohydrateContent 10.6, FiberContent 0.3, SugarContent 6.4, ProteinContent 0.8
HEATH® BAR COOKIES RECIPE | ALLRECIPES
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease baking sheets.
- Beat butter and sugar with an electric mixer in a large bowl until creamy. Beat egg and vanilla extract into the butter mixture.
- Sift flour, baking soda, and salt together in a separate bowl; stir into the butter mixture. Fold chopped candy bars into the mixture. Drop batter by the teaspoonful onto prepared baking sheets.
- Bake in preheated oven until golden brown, 12 to 15 minutes. Cool on baking sheets for 5 minutes before transferring to cooling racks to cool completely.
Nutrition Facts : Calories 77.7 calories, CarbohydrateContent 9.5 g, CholesterolContent 14.2 mg, FatContent 4.1 g, FiberContent 0.2 g, ProteinContent 0.9 g, SaturatedFatContent 2.5 g, SodiumContent 84.1 mg, SugarContent 5.5 g
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Reviews 3.5
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Calories 259 per serving
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From cantstayoutofthekitchen.com
Category Cookies, Brownies and Bars, Dessert
Cuisine American
Calories 225 kcal per serving
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Reviews 1
Calories 4683 per serving
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HEATH BAR TRIFLE - THE CULINARY COMPASS
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HEATH BAR SHEET COOKIES - SHARE-RECIPES.NET
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HEATH BAR - WIKIPEDIA
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