CHEDDAR BAGEL RECIPES

Steps:

• Heat oven to 375°F.
• Unroll pie crust; sprinkle 1 side evenly with everything bagel seasoning. With rolling pin, roll seasoning into crust. Place pie crust, seasoning side up, in ungreased 9-inch pie plate as directed on box for One-Crust Filled Pie. Do Not Prick Crust. Bake 10 minutes (if crust puffs up in center after baking, gently push down with bottom of metal measuring cup). Cool 10 minutes.
• Meanwhile, in large bowl, beat cream cheese with electric mixer on medium speed until smooth. Beat in eggs and half-and-half until well blended; set aside. Layer bacon, tomato, green onions and mozzarella cheese in crust-lined pie plate. Pour egg mixture evenly over cheese.
• Bake 30 to 35 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Refrigerate leftovers.

Steps:

• Preheat oven to 350° and grease a 9”-x-13” baking pan with cooking spray. Scatter about half of bagel pieces in baking pan then top with half of the cheddar, tomatoes, cream cheese, and red onion. Repeat to make another layer. In a large bowl, whisk together eggs, milk, and green onions. Season with salt, pepper, and a pinch of cayenne pepper. Pour mixture over bagels making sure to coat each bagel piece. Sprinkle seasonings over casserole then cover with foil and bake for 45 minutes. Remove foil and bake until bagels are golden and eggs are cooked through, about 25 minutes more. Let cool 30 minutes.