TURKEY POT PIE WITH BISQUICK RECIPES
BISQUICK TURKEY POT PIE - BIGOVEN.COM
"A wholesome casserole for a cold winter's day."
Total Time 1 hours
Prep Time 30 minutes
Yield 6
Number Of Ingredients 11
Steps:
- "1) Heat oven to 400 degrees Fahrenheit. Lightly grease 2 1/2 qt. oven proof casserole dish. 2) Prepare vegetables and steam for 15 minutes. 3) Mix condensed soups in quart bowl with 4 oz. of milk. Add garlic powder and salt to taste. Add bite sized pieces of turkey and mix thoroughly. 4) When vegetables are done, place them in two layers in prepared casserole. 5) Pour condensed soup and turkey mixture over vegetables. 6) Mix Bisquick, eggs and remaining 8 oz. milk in quart bowl, then pour carefully over top of casserole. 7) Place in oven, bake for 30 minutes, then remove and let set to cool for 5 minutes. Serves 6. "
Nutrition Facts : Calories 884 calories, FatContent 46.2249968360434 g, CarbohydrateContent 59.2801252066396 g, CholesterolContent 1436.57666666667 mg, FiberContent 4.42638027967218 g, ProteinContent 58.1236831300813 g, SaturatedFatContent 13.8499004522358 g, ServingSize 1 1 Serving (372g), SodiumContent 1472.82380623306 mg, SugarContent 54.8537449269674 g, TransFatContent 6.44045870257452 g
EASY TURKEY POT PIE RECIPE - BETTYCROCKER.COM
Bisquick Heart Smart® recipe! Cozy up to a pot pie that's in the oven in minutes.
Provided by Betty Crocker Kitchens
Total Time 45 minutes
Prep Time 15 minutes
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 375°F (350°F for glass pan). In 4-quart saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9-inch pan.
- In medium bowl,stir remaining ingredients until blended. Pour evenly over soup mixture (crust will rise during baking).
- Bake about 30 minutes or until light brown.
Nutrition Facts : Calories 370 , CarbohydrateContent 36 g, CholesterolContent 65 mg, FatContent 1/2 , FiberContent 1 g, ProteinContent 28 g, SaturatedFatContent 3 g, ServingSize 1 Serving, SodiumContent 1140 mg, SugarContent 7 g, TransFatContent 0 g
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