PORK FRY RECIPES RECIPES
FRIED PORK CHOP RECIPE | ALLRECIPES
This pork chop is so good you'll say it tastes like heaven!
Provided by CHS_GRAD_2010
Categories Meat and Poultry Pork
Total Time 20 minutes
Prep Time 10 minutes
Cook Time 10 minutes
Yield 4 servings
Number Of Ingredients 5
Steps:
- Heat oil in a large skillet over medium-high heat. Combine flour, seasoning salt, salt and pepper in a paper or plastic bag. Place pork chops into the bag, and shake to coat.
- When the oil is nice and hot, shake off excess flour from pork chops, and fry in the hot oil. Cook on each side for about 4 to 5 minutes, or until golden on the outside, and juices run clear.
Nutrition Facts : Calories 206.9 calories, CarbohydrateContent 12.1 g, CholesterolContent 32.4 mg, FatContent 10.7 g, FiberContent 0.4 g, ProteinContent 14.6 g, SaturatedFatContent 2.6 g, SodiumContent 284.4 mg
PORK FRIED RICE RECIPE | ALLRECIPES
This is my revised version of another pork fried rice recipe. I often substitute chicken for pork, and it doesn't change anything. I have used both basmati rice and long-grain rice which gives the dish only a slight flavor difference. I have also added celery in the past with good outcomes. Enjoy.
Provided by Olies
Categories Main Dishes Rice Fried Rice Recipes
Total Time 30 minutes
Prep Time 15 minutes
Cook Time 15 minutes
Yield 2 servings
Number Of Ingredients 11
Steps:
- Melt butter in a large non-stick skillet over medium heat. Cook and stir pork, carrot, broccoli, peas, and green onion in melted butter until pork is cooked through, 7 to 10 minutes. Remove pork mixture to a bowl and return skillet to medium heat.
- Scramble egg in the skillet until completely set. Return the pork mixture to the skillet. Stir rice, peas, soy sauce, garlic powder, and ground ginger into the pork mixture; cook and stir until heated through, 7 to 10 minutes.
Nutrition Facts : Calories 556.6 calories, CarbohydrateContent 80.7 g, CholesterolContent 136.6 mg, FatContent 13.3 g, FiberContent 3.1 g, ProteinContent 26.1 g, SaturatedFatContent 6.2 g, SodiumContent 814.9 mg, SugarContent 2.7 g
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