POT STICKER WRAPPER RECIPES
PERFECT POTSTICKERS RECIPE | ALTON BROWN | FOOD NETWORK
Provided by Alton Brown
Categories appetizer
Total Time 1 hours 10 minutes
Prep Time 50 minutes
Cook Time 20 minutes
Yield 35 to 40 potstickers
Number Of Ingredients 15
Steps:
- Preheat oven to 200 degrees F.
- Combine the first 11 ingredients in a medium-size mixing bowl (pork through cayenne). Set aside.
- To form the dumplings, remove 1 wonton wrapper from the package, covering the others with a damp cloth. Brush 2 of the edges of the wrapper lightly with water. Place 1/2 rounded teaspoon of the pork mixture in the center of the wrapper. Fold over, seal edges, and shape as desired. Set on a sheet pan and cover with a damp cloth. Repeat procedure until all of the filling is gone.
- Heat a 12-inch saute pan over medium heat. Brush with vegetable oil once hot. Add 8 to 10 potstickers at a time to the pan and cook for 2 minutes, without touching. Once the 2 minutes are up, gently add 1/3 cup chicken stock to the pan, turn the heat down to low, cover, and cook for another 2 minutes. Remove wontons to a heatproof platter and place in the warm oven. Clean the pan in between batches by pouring in water and allowing the pan to deglaze. Repeat until all the wontons are cooked. Serve immediately.
CHICKEN POT STICKERS RECIPE: HOW TO MAKE IT
Chicken and mushrooms make up the filling in these pot stickers, a traditional Chinese dumpling. Greasing the steamer rack makes it easier to remove them once they're steamed. —Jacquelynne Stine, Las Vegas, Nevada
Provided by Taste of Home
Categories Appetizers
Total Time 55 minutes
Prep Time 50 minutes
Cook Time 5 minutes
Yield 4 dozen.
Number Of Ingredients 12
Steps:
- In a food processor, combine the uncooked chicken, mushrooms, onion, hoisin sauce, mustard and chili sauce; cover and process until blended., Place 1 tablespoon chicken mixture in the center of 1 wrapper. (Until ready to use, keep remaining wrappers covered with a damp towel to prevent them from drying out.) Moisten entire edge with egg. Fold wrapper over filling to form a semicircle. Press edges firmly to seal, pleating the front side to form several folds., Holding sealed edges, place each dumpling on an even surface; press to flatten bottom. Curve ends to form a crescent shape. Repeat with remaining wrappers and filling., Working in batches, arrange pot stickers in a single layer on a large greased steamer basket rack; place in a Dutch oven over 1 in. of water. Bring to a boil; cover and steam until filling juices run clear, 5-7 minutes. Repeat with remaining pot stickers., Meanwhile, in a small bowl, combine sauce ingredients. Serve with pot stickers. Refrigerate leftovers.
Freeze option: Cover and freeze uncooked pot stickers in a single layer on waxed paper-lined sheets until firm. Transfer to freezer containers; return to freezer. To use, steam as directed until heated through and juices run clear.
Nutrition Facts : Calories 39 calories, FatContent 1g fat (0 saturated fat), CholesterolContent 11mg cholesterol, SodiumContent 254mg sodium, CarbohydrateContent 5g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 3g protein.
More about "pot sticker wrapper recipes"
FAST POT-STICKERS RECIPE - NYT COOKING
What can make pot-stickers a minimalist dish? One approach is called takeout and is already quite common. The alternative is using the wrappers now sold in just about every supermarket. Start with those, and a filling of ground pork (beef, chicken, turkey and lamb also work), cabbage, scallions, ginger and garlic. For a vegetarian pot-sticker, cabbage can dominate, complemented by chopped shiitakes, minced tofu, minced celery and carrots, chives or a combination. Wrap, seal and cook.
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine chinese
From cooking.nytimes.com
Reviews 5
Total Time 1 hours
Cuisine chinese
- Uncover dumplings, return heat to medium-high and cook another minute or two, until bottoms are dark brown and crisp and water evaporates. (Use more oil if necessary.) Serve hot, with sauce.
See details
PORK AND GINGER POT STICKERS RECIPE | MING TSAI | FOOD NETWORK
From foodnetwork.com
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer
Cuisine asian
Reviews 4.8
Total Time 1 hours 40 minutes
Category appetizer
Cuisine asian
- PLATING: Serve pot stickers on a large platter lined with lettuce with a bowl of dipping sauce on the side.
See details
BAKED POT STICKERS WITH DIPPING SAUCE RECIPE: HOW TO MAKE IT
Twisting these wonton wrappers like little candies makes them fuss-free, and the dipping sauce is packed with sweet heat. —Taylor Marsh, Algona, Iowa
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Calories 52 calories per serving
From tasteofhome.com
Reviews 4
Total Time 45 minutes
Category Appetizers
Calories 52 calories per serving
- Preheat oven to 425°. In a large bowl, combine the first 9 ingredients. Place 2 teaspoons of filling in center of a wonton wrapper. (Cover rest of wrappers with a damp paper towel until ready to use.), Moisten wrapper edges with water. Fold edge over filling and roll to form a log; twist ends to seal. Repeat with remaining wrappers and filling., Place pot stickers on a baking sheet coated with cooking spray; spritz each with cooking spray. Bake 12-15 minutes or until edges are golden brown., Meanwhile, place jelly in a small microwave-safe bowl; microwave, covered, on high until melted. Stir in vinegar and soy sauce. Serve sauce with pot stickers.
See details
BEST CHEESY BEEF EMPANADAS RECIPE - HOW TO MAKE ... - DELISH
Upgrade your dinner game with this recipe for cheesy beef empanadas from Delish.com! They're hard to resist.
From delish.com
Reviews 4.2
Total Time 2 hours
Category appetizers, dinner, lunch, side dish
From delish.com
Reviews 4.2
Total Time 2 hours
Category appetizers, dinner, lunch, side dish
- In a large bowl, whisk together flour, salt, and baking powder. Cut butter into flour using your hands or a pastry cutter until pea-sized. Add water and egg and mix until a dough forms. Turn dough out on a lightly floured surface and knead until smooth, about 5 minutes. Wrap in plastic wrap and refrigerate for at least 1 hour. Preheat oven to 400° and line two large baking sheets with parchment paper. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together. Repeat with remaining filling and dough. Place empanadas on prepared baking sheets and brush with egg wash. Bake until golden and filling is warmed through, about 25 minutes. Garnish with cilantro and serve with sour cream. In a large skillet over medium heat, heat oil. Add onion and cook until soft, about 5 minutes, then add garlic and cook until fragrant, 1 minute more. Add ground beef and cook, breaking meat up with a wooden spoon, until no longer pink, 5 minutes. Drain fat. Return pan to medium heat, and stir tomato paste into beef. Add oregano, cumin, and paprika, and season with salt and pepper. Add tomatoes and jalapeños and cook until warmed through, about 3 minutes. Remove from heat and let cool slightly. Place dough on a lightly floured surface and divide in half. Roll one half out to ¼” thick. Using a 4.5” round cookie cutter, cut out rounds. Repeat with remaining dough. Reroll scraps once to cut out more rounds. Lightly moisten outer edge of a dough round with water and place about 2 tablespoons filling in center and top with cheddar and Monterey. Fold dough in half over filling. Use a fork to crimp edges together, then brush with egg wash. Repeat with remaining filling and dough. Place empanadas in a parchment-lined Air Fryer basket, making sure they don't touch, and cook in batches at 400° for 10 minutes. Garnish with cilantro and serve with sour cream.
See details
CHINESE WONTON WRAPPER RECIPES, 3 WAYS
Mar 16, 2021 · Gyozas are Japanese dumplings with a thinner wrapper and elongated shape. They are cooked similarly to pot stickers, first pan-fried, and then steamed. Wontons are rounder and made out of a different dough than pot stickers and can be …
From thespruceeats.com
From thespruceeats.com
See details
EGG ROLL IN A BOWL (KETO, WHOLE30, GLUTEN FREE) - NOM NOM ...
Jan 17, 2018 · I initially created this recipe as Pot Sticker Stir-Fry for our New York Times bestselling cookbook, Ready or Not! 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo. If you flip to page 304, you’ll find this recipe—one of …
From nomnompaleo.com
From nomnompaleo.com
See details
PERFECT POT STICKERS | ALLRECIPES
Place a small scoop of the ground pork mixture onto the center of a wrapper. Fold up the 2 sides and pinch together in the center. Pinch together the remaining edges, forming "pleats" along one side. Tap the pot sticker on the work surface to slightly flatten the …
From allrecipes.com
From allrecipes.com
See details
JIAOZI - WIKIPEDIA
Jiaozi (Chinese: 餃子; [tɕjàu.tsɨ] ()) are Chinese dumplings commonly eaten in China and other parts of East Asia. Jiaozi are folded to resemble Chinese sycee and have great cultural significance attached to them within China. Jiaozi are one of the major dishes …
From en.m.wikipedia.org
From en.m.wikipedia.org
See details
CHINESE PAN-FRIED DUMPLING RECIPE - THE SPRUCE EATS
Nov 23, 2021 · Place a dumpling wrapper on a cutting board. Cover the remaining wrappers with a damp cloth to keep them from drying out while filling and folding the dumplings. Add a heaping teaspoon of the filling to the middle of the pot sticker wrapper and use your …
From thespruceeats.com
From thespruceeats.com
See details
CHINESE PAN-FRIED DUMPLING RECIPE - THE SPRUCE EATS
Nov 23, 2021 · Place a dumpling wrapper on a cutting board. Cover the remaining wrappers with a damp cloth to keep them from drying out while filling and folding the dumplings. Add a heaping teaspoon of the filling to the middle of the pot sticker wrapper and use your …
From thespruceeats.com
From thespruceeats.com
See details
EASY POTSTICKER STIR FRY (READY IN UNDER 30 MINUTES!)
Feb 10, 2018 · Start by cooking the potstickers according to the on-pan prep directions on the package. I used the whole bag of potstickers for our big family, so I used a large pan and 2 Tbsp. vegetable oil. The directions are as follows: in a non-stick skillet, …
From rosebakes.com
From rosebakes.com
See details
PORK POTSTICKERS - DAMN DELICIOUS
Aug 14, 2018 · Spoon 1 tablespoon of the pork mixture into the center of each wrapper. Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a half-moon shape, pinching the edges to seal.*
From damndelicious.net
From damndelicious.net
See details
THE VERY BEST CHINESE POTSTICKER DUMPLINGS RECIPE
Why This Potsticker Dumplings Recipe Is So Good. Perfect potstickers from scratch – crisp bottoms that are not greasy, steamed filling that’s not soggy; How to make Mom’s homemade wrappers with a bowl, spoon & rolling pin; Clear, step-by-step photos – how to pleat …
From steamykitchen.com
From steamykitchen.com
See details
LUNAR NEW YEAR RECIPE: NOM NOM PALEO'S POTSTICKERS
Jan 24, 2022 · Continue pleating only one side of the wrapper and sealing the top of the pot sticker until you reach the other side. Use your fingers to securely seal the top of the pot sticker, dabbing on a ...
From eastbaytimes.com
From eastbaytimes.com
See details
ALL OF OUR BEST VALENTINE'S DAY CRAFTS TO MAKE FROM THE ...
Jan 27, 2020 · While big teddy bears holding boxes of chocolates and store-bought bouquets can be beautiful and thoughtful gifts, there isn't a better way to spread a little love this Valentine's Day than to give a handmade token from the heart. Whether you're surprising a …
From marthastewart.com
From marthastewart.com
See details
THE BEST FROZEN AIR FRYER DUMPLINGS | EVERYDAY FAMILY COOKING
An easy air fryer dumplings recipe that uses frozen dumplings or potstickers. It can be made with vegetable, chicken, or pork dumplings.
From everydayfamilycooking.com
From everydayfamilycooking.com
See details
LUNAR NEW YEAR RECIPE: NOM NOM PALEO'S POTSTICKERS
Jan 24, 2022 · Continue pleating only one side of the wrapper and sealing the top of the pot sticker until you reach the other side. Use your fingers to securely seal the top of the pot sticker, dabbing on a ...
From mercurynews.com
From mercurynews.com
See details
GYOZA RECIPE 餃子(ぎょうざ) • JUST ONE COOKBOOK
Jul 08, 2017 · Let’s Talk about Gyoza Fillings. Pork –While the original Chinese dumplings use ground beef, pork, lamb, chicken, fish, and shrimp for fillings, classic gyoza usually consists of ground pork. Cabbage –Chinese dumplings use napa cabbage, but regular cabbage is commonly used for gyoza…
From justonecookbook.com
From justonecookbook.com
See details
STEAMED DUMPLINGS (HEALTHY CHINESE RECIPE) - RASA MALAYSIA
1 pack pot sticker/ dumpling wrappers Instructions. Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. ... To make dumplings, place a small spoonful of the filling in the center of a wrapper. Dab a little water with your …
From rasamalaysia.com
From rasamalaysia.com
See details
8 THINGS TO DO WITH LEFTOVER BRAISED SHORT RIBS | FOOD & WINE
May 23, 2017 · Our 22 Best Crock Pot and Slow-Cooker Recipes ... then bring the edges of the wrapper together over the filling; press and pleat to seal. Lift each pot sticker by the pleated edge, transfer to a ...
From foodandwine.com
From foodandwine.com
See details
HOW TO MAKE DUMPLINGS | BETTER HOMES & GARDENS
Dec 30, 2021 · Place a store-bought wonton-style dumpling wrapper on your work surface, and spoon about 1 tablespoon of the ground pork filling in the center of the wrapper. Using a pastry brush or your fingers, lightly moisten the edges of the wrapper with water. Fold the wrapper …
From bhg.com
From bhg.com
See details
POTSTICKERS - DAMN DELICIOUS
Mar 01, 2014 · Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones! Growing up in a very Korean household, we had homemade potstickers at least once a week – steamed, fried, boiled, kimchi filling, …
From damndelicious.net
From damndelicious.net
See details
STEAMED DUMPLINGS (HEALTHY CHINESE RECIPE) - RASA MALAYSIA
1 pack pot sticker/ dumpling wrappers Instructions. Combine the ground pork, shrimp, chopped scallions, ginger, and all the seasonings together. ... To make dumplings, place a small spoonful of the filling in the center of a wrapper…
From rasamalaysia.com
From rasamalaysia.com
See details
8 THINGS TO DO WITH LEFTOVER BRAISED SHORT RIBS | FOOD & WI…
May 23, 2017 · Our 22 Best Crock Pot and Slow-Cooker Recipes ... then bring the edges of the wrapper together over the filling; press and pleat to seal. Lift each pot sticker by the pleated edge, …
From foodandwine.com
From foodandwine.com
See details
HOW TO MAKE DUMPLINGS | BETTER HOMES & GARDENS
Dec 30, 2021 · Place a store-bought wonton-style dumpling wrapper on your work surface, and spoon about 1 tablespoon of the ground pork filling in the center of the wrapper. Using a pastry brush or your fingers, lightly moisten the edges of the wrapper with water. Fold the wrapper …
From bhg.com
From bhg.com
See details
POTSTICKERS - DAMN DELICIOUS
Mar 01, 2014 · Homemade potstickers are easier to make than you think, and they taste 10000x better than the store-bought ones! Growing up in a very Korean household, we had homemade potstickers …
From damndelicious.net
From damndelicious.net
See details
HOW TO COOK FROZEN POTSTICKERS | EHOW
Cover the pot, turn the heat down to medium and steam the potstickers for another 3 to 5 minutes, or until all of the water has boiled off. Check the internal temperature of the plumpest …
From ehow.com
From ehow.com
See details
105 HEALTHY DINNER RECIPES TO LOSE WEIGHT - HEALTHY DINNER ...
Nov 10, 2021 · Cover the pot and lower the heat to simmer then cook for 15 minutes until the fish is done. Remove from heat and serve. Per serving: 378 calories, 7.4 g fat (1.2 g sat), 60.5 g …
From womenshealthmag.com
From womenshealthmag.com
See details
HOW TO PROPAGATE A POINSETTIA (LEGALLY)
Dec 13, 2021 · All poinsettias sold that hold a patent are labeled on the pot wrapper. Check the decorative wrapper that covers the nursery pot; there will usually be a sticker with the bar code and information about where the plant was grown and for what nursery. If the plant has a patent, it will say so on this sticker.
From ruralsprout.com
From ruralsprout.com
See details
101 WAYS TO COOK WITH GINGER | COOKING LIGHT
Mar 07, 2017 · This recipe is based on a classic Chinese dumpling filling, made instead into meatballs and poached in a gingery tomato sauce. The technique of mixing the meat until just tacky gives it that characteristic pot-sticker …
From cookinglight.com
From cookinglight.com
See details
MOTHER'S FAMOUS CHINESE EGG ROLLS RECIPE | STEAMY KITCHEN
Mama Ruthie’s Chinese Egg Rolls Recipe Rules. Mama’s Rule #1: Your egg roll filling ingredients must be drained of excess moisture and cooled before rolling.Soggy, hot filling makes soggy egg rolls. Mama’s Rule #2: Use the right kind of Chinese egg rolls wrapper…
From steamykitchen.com
From steamykitchen.com
See details
PUBLIC AUCTION SALE: JANUARY ESTATE AND CONSIGNMENT ONLIN…
Public Auction: "January Estate and Consignment ONLINE Auction" by Bid Last And Win (TN Firm 6164). Auction will be held on Sat Jan 22 @ 10:00AM at 770 Stafford Rd Puryear, TN 38251 in Puryear, TN 38251. See photos and more auction details on AuctionZip.com …
From auctionzip.com
From auctionzip.com
See details
40 SIMPLE CHRISTMAS CRAFTS FOR KIDS 2021 | READER'S DIGEST
Dec 23, 2021 · Cupcake Wrapper Garland ... Then, decorate using buttons, a star sticker on top, and a piece of recycled cardboard as a stump. ... hot glue the bottom of the pine cones into recycled …
From rd.com
From rd.com
See details
SHOP BY CATEGORY | EBAY
Shop by department, purchase cars, fashion apparel, collectibles, sporting goods, cameras, baby items, and everything else on eBay, the world's online marketplace
From ebay.com
From ebay.com
See details
SCALE MODEL RAILWAY ELECTRICS, CRAFT HOBBY TOOLS CARD ...
Keep In Touch Railwayscenics 14 Woodsage Drive GILLINGHAM Dorset SP8 4UF United Kingdom +44 (0) 1747 …
From railwayscenics.com
From railwayscenics.com
See details
THING - WHEEL OF FORTUNE ANSWER
This answer page contains the Wheel of Fortune cheat database for the category Thing. Get Answers Faster Using Filters Special Thanks to Everyone Who Has Provided Their Word Puzzle Solutions …
From wheeloffortuneanswer.com
From wheeloffortuneanswer.com
See details
