GRILLED CARROTS AND POTATOES RECIPES

GRILLED PARMESAN POTATOES AND CARROTS RECIPE - PILLSBURY.COM

Grilled Parmesan Potatoes and Carrots Recipe - Pillsbury.com image

This super-easy, super-satisfying recipe for two is easily multiplied to feed more.

Provided by Pillsbury Kitchens

Total Time 1 hours 0 minutes

Prep Time 1 hours 0 minutes

Yield 2

Number Of Ingredients 7

Ingredients

4 small red potatoes (about 1/2 lb), unpeeled, cut into 1- to 1 1/2-inch pieces (about 1 1/2 cups)
3/4 cup ready-to-eat baby-cut carrots, cut in half lengthwise if large
1 1/2 tablespoons butter or margarine, melted
1/4 teaspoon Italian seasoning
1/4 teaspoon peppered seasoned salt
1 1/2 tablespoons shredded fresh Parmesan cheese
1 tablespoon chopped fresh chives

Steps:

Heat gas or charcoal grill. Cut 18x12-inch sheet of heavy-duty foil. Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoned salt and cheese; stir slightly to mix and coat vegetables. Bring up 2 sides of foil so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space for heat circulation and expansion.
Place packet, seam side up, on grill over medium heat. Cover grill; cook 35 to 40 minutes or until vegetables are tender.
Open packet carefully to allow steam to escape. Sprinkle with chives.

Nutrition Facts : Calories 200 , CarbohydrateContent 23 g, CholesterolContent 25 mg, FatContent 2 , FiberContent 4 g, ProteinContent 4 g, SaturatedFatContent 6 g, ServingSize 1 Serving, SodiumContent 350 mg, SugarContent 3 g, TransFatContent 0 g

GRILLED PARMESAN POTATOES AND CARROTS RECIPE - FOOD.COM

Grilled Parmesan Potatoes and Carrots Recipe - Food.com image

Make and share this Grilled Parmesan Potatoes and Carrots recipe from Food.com.

Total Time 15 hours 45 minutes

Prep Time 15 hours

Cook Time 45 minutes

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

6 small red potatoes, about 3/4 lb, unpeeled, cut into 1-1 1/2 " pcs..about 2 cups
1 cup ready to eat baby carrots, cut in half lengthwise if large
2 tablespoons butter, melted
1/2 teaspoon dried Italian seasoning
1/2 teaspoon peppered seasoning salt
2 tablespoons shredded fresh parmesan cheese
2 tablespoons chopped fresh chives

Steps:

Heat gas or charcoal grill. cut 18x12" sheet of heavy duty foil.
Place potatoes and carrots on center of foil sheet. Drizzle with butter. Sprinkle with Italian seasoning, peppered seasoning salt and cheese, stir slightly to mix and coat vegetables.
Wrap packet securely using double fold seals, allowing room for heat expansion. When grill is heated, place packet, seam side up on gas grill over medium heat or on charcoal grill 4-6" from medium coals.
Cook 45-50 minutes or until vegetables are tender. Open packet carefully to allow steam to escape.
Sprinkle with chives.

Nutrition Facts : Calories 259.4, FatContent 7, SaturatedFatContent 4.2, CholesterolContent 18, SodiumContent 128.1, CarbohydrateContent 43.4, FiberContent 5, SugarContent 4.1, ProteinContent 6.3

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