PRESSURE COOKER SHORT RIBS RECIPE RECIPES

Steps:

• Sprinkle ribs with salt and pepper. Select saute setting on a 6-qt. electric pressure cooker and adjust for medium heat. Add oil. Working in batches, brown ribs on all sides; transfer to a plate and keep warm., Add onions to cooker; cook and stir until tender, 8-9 minutes. Add garlic and tomato paste; cook and stir 1 minute more. Stir in beef broth, wine, thyme and bay leaf. Bring to a boil; cook 8-10 minutes or until liquid is reduced by half. Add ribs back to cooker, partially but not fully submerging them. Lock lid; close the pressure-release valve. Adjust to pressure-cook on high for 40 minutes. Quick-release pressure. Add carrots; bring back to full pressure and cook 7 minutes. Quick-release pressure. Press cancel., Remove ribs and vegetables; keep warm. Skim fat from cooking liquid. Discard thyme and bay leaf. Select saute setting and adjust for medium heat; bring cooking juices to a boil. In a small bowl, mix cornstarch and water until smooth; stir into juices. Return to a boil; cook and stir until thickened, 1-2 minutes. Serve with ribs and vegetables.

Steps:

• Mix the first five ingredients (the spices) and rub on the outside of the beef short rib; set aside.
• Set your instant pot to sauté.
• Drizzle oil into instant pot.
• Using tongs, lower short ribs into Instant Pot.
• Sear all sides.
• Remove short ribs; set aside.
• Add tomato paste, water, balsamic, Dijon mustard, cocoa, and garlic to the Instant Pot and mix with a spoon until combined.
• Add short ribs.
• Place lid on Instant Pot and lock into place.
• Make sure your steam vent is turned to closed.
• Turn the settings to "Pressure Cooker", and set the timer for 40 minutes.
• Once the 40 minutes are up, let the Instant Pot sit for 10 minutes.
• Carefully press the pressure release valve.
• Once all the pressure is released, unlock the lid.
• Spoon sauce over each piece of beef short rib and serve warm.