ALMOND PASTE COFFEE CAKE RECIPE RECIPES

ALMOND PASTE TWIRL COFFEE CAKE RECIPE - FOOD.COM

Almond Paste Twirl Coffee Cake Recipe - Food.com image

Make and share this Almond Paste Twirl Coffee Cake recipe from Food.com.

Total Time 3 hours 25 minutes

Prep Time 3 hours

Cook Time 25 minutes

Yield 20 serving(s)

Number Of Ingredients 12

Ingredients

3 cups flour
1 (1/4 ounce) package yeast
1 cup milk
6 tablespoons butter
1/3 cup granulated sugar
1/2 teaspoon salt
1 egg
powdered sugar
1 cup granulated sugar
6 tablespoons butter
2/3 cup ground almonds (also known as almond flour)
1 teaspoon almond extract

Steps:

In a large mixer bowl, combine 2 cups flour & yeast.
On the stove, heat milk, butter, granulated sugar & salt until 115-120 degrees. Don't worry if the butter isn't completely melted.
Add to dry mixture in bowl.
Add egg, beating at a low speed for 1/2 minute. Be sure to scrape the bowl during mixing so as to get all yeast incorporated.
Beat at a high speed for 3 minutes.
Stir in the remaining flour (and up to 1/2 cup more to make a soft, knead-able dough).
Knead on floured surface until smooth.
Put ball in greased bowl. Flip to grease both sides.
Cover with damp cloth & let rise in a warm place until double (1-1 1/2 hours).
Punch dough down & let rest 10 minutes.
Roll into a rectangle (about 12x18 inches).
Make the almond filling by creaming together sugar and butter. Stir in slmonds & extract.
Spread the almond filling over the pastry.
roll from the long edge & pinch to seal.
Place seam side down on greased baking sheet (can be shaped as necessary to fit onto baking sheet).
Cut every 1/2 inch to within 1/2 inch of bottom. Gently pull each slice alternately to left & right.
Let rise in warm place until nearly double (about 1 hour).
Bake in 375 degree overn for 20-25 minutes.
While still hot, sprinkle with powdered sugar.

Nutrition Facts : Calories 212.3, FatContent 9.4, SaturatedFatContent 4.9, CholesterolContent 29.3, SodiumContent 129.2, CarbohydrateContent 29.1, FiberContent 1, SugarContent 13.5, ProteinContent 3.5

ALMOND COFFEE CAKE RECIPE - BETTYCROCKER.COM

Almond Coffee Cake Recipe - BettyCrocker.com image

Enjoy the taste of almond in this coffee cake topped with berries - perfect for a wonderful breakfast

Provided by Betty Crocker Kitchens

Total Time 2 hours 0 minutes

Prep Time 15 minutes

Yield 9

Number Of Ingredients 11

Ingredients

3/4 cup butter or margarine, softened
1 cup granulated sugar
4 oz almond paste (1/3 cup)
1/2 teaspoon almond extract
2 eggs
1 1/2 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking powder
1/8 teaspoon salt
1/2 cup sliced almonds
Powdered sugar, if desired
Fresh berries, if desired

Steps:

Heat oven to 350°F. Line 8-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
In large bowl, beat butter, granulated sugar and almond paste with electric mixer on medium speed until light and fluffy. Beat in almond extract and eggs until well blended. On low speed, beat in flour, baking powder and salt just until blended. Spread batter in pan; sprinkle with almonds.
Bake 45 minutes or until tooth-pick inserted in center comes out clean. Cool completely in pan on cooling rack, about 1 hour. Use foil to lift cake out of pan; cut into squares. Sprinkle with powdered sugar. Garnish with berries.

Nutrition Facts : Calories 403 , CarbohydrateContent 46 g, FatContent 4 1/2 , FiberContent 2 g, ProteinContent 6 g, SaturatedFatContent 11 g, ServingSize 1 Serving, SodiumContent 210 mg

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