FREEZER BUTTER COOKIES RECIPE | ALLRECIPES
Make a double or triple batch of these heavenly cookies. Roll the dough into logs, freeze, and delicious warm cookies are always only minutes away any time you or the kids want them.
Provided by Kristine
Categories Desserts Cookies Refrigerator Cookie Recipes
Total Time 4 hours 5 minutes
Prep Time 15 minutes
Cook Time 50 minutes
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Blend flour, salt, baking soda, and cream of tartar in a medium bowl. Combine butter, shortening, and sugar in a large bowl; beat with an electric mixer until smooth. Mix in egg and vanilla. Slowly add flour mixture to the sugar blend.
- Divide dough in 1/2 and form into two 2-inch diameter logs. Shake the candy sprinkles evenly over a sheet of waxed paper. Roll the dough logs over the sprinkles, making sure the sprinkles adhere to the sides. Wrap the logs in waxed paper and refrigerate for 3 hours.
- Preheat the oven to 350 degrees F (175 degrees C). Line a cookie sheet with parchment paper.
- Remove 1 dough log from the refrigerator. Unwrap and place on a flat surface. Slice dough into 1/2-inch rounds and place on prepared cookie sheets. Rewrap and return any unused dough to the refrigerator; only slice it just as you are ready to place it on a cookie sheet.
- Bake in the preheated oven until the bottoms start to brown, 10 to 12 minutes. Cool on the cookie sheets for 1 minute before removing to a wire rack to cool completely. Repeat with remaining dough.
Nutrition Facts : Calories 55.7 calories, CarbohydrateContent 5.5 g, CholesterolContent 6.8 mg, FatContent 3.5 g, FiberContent 0.1 g, ProteinContent 0.6 g, SaturatedFatContent 1.4 g, SodiumContent 42 mg, SugarContent 1.7 g
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS RECIPE | ALLRECIPES
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Provided by KateLou26
Categories Desserts Cookies No-Bake Cookie Recipes
Total Time 2 hours 15 minutes
Prep Time 15 minutes
Yield 42 balls
Number Of Ingredients 7
Steps:
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 237.8 calories, CarbohydrateContent 28.9 g, CholesterolContent 23.2 mg, FatContent 13.4 g, FiberContent 1 g, ProteinContent 2.2 g, SaturatedFatContent 6.9 g, SodiumContent 67.7 mg, SugarContent 18.7 g
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