EGGS AND BACON PANCAKES RECIPE - BETTYCROCKER.COM
Pancakes serve up a helping of bacon and eggs for a filling breakfast that can be on the table in only 30 minutes.
Provided by BETTYCROCKER.COM
Total Time 30 minutes
Prep Time 30 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Cut bacon slices into 1/2-inch pieces. Cook in skillet or microwave until desired crispness is reached.
- Meanwhile, heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
- In medium bowl, stir together Bisquick® mix, milk and 2 of the eggs until well blended. Stir three-fourths of the cooked bacon into batter.
- For each pancake, pour about 1/3 cup batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook until golden brown.
- While pancakes are cooking, in 8- to 10-inch skillet, cook remaining 4 eggs and remaining one-fourth of the cooked bacon over medium heat until scrambled. Add salt and pepper to taste.
- Remove pancakes from griddle. Using biscuit cutter or round cookie cutter, cut a circle in center of every other pancake. Stack cut pancake over whole pancake on serving plate. Fill hole with eggs and bacon. Serve warm with syrup.
Nutrition Facts : ServingSize 1 Serving
BACON, EGG, AND CHEESE PANCAKE BALLS (WITH CAKE POP MAKER ...
I wanted to make a quick-and-easy-to-eat brunch item and this was perfect! They are moist and packed full of flavor. This will be a crowd-pleaser for sure and great for brunch potlucks! You can also freeze the leftovers and heat up for a quick morning breakfast, great for kids! Dip balls into maple or blue agave syrup and top with confectioners' sugar or country gravy.
Provided by jennlup
Categories Breakfast and Brunch Pancake Recipes
Total Time 34 minutes
Prep Time 15 minutes
Cook Time 19 minutes
Yield 18 pancake balls
Number Of Ingredients 6
Steps:
- Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
- Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
- Preheat a cake pop maker according to manufacturer's instructions.
- Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
- Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
- Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.
Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 18.4 g, CholesterolContent 95.6 mg, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 8.9 g, SaturatedFatContent 4.2 g, SodiumContent 542.5 mg, SugarContent 2.4 g
More about "pancake bacon and eggs recipes"
PANCAKE BACON AND EGG CUPS | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Eggs
- Increase temperature to 400 degrees. Wrap a piece of bacon around interior side of the muffin well. Crack egg into the muffin well. Season with salt and pepper. Continue with remaining cups. Bake for 10 minutes or until the whites of the eggs are set and the yolks are still runny. NOTE: If you prefer your eggs completely set cook longer.
BACON, EGG, AND CHEESE PANCAKE BALLS (WITH CAKE POP MAKER ...
From allrecipes.com
Reviews 1
Total Time 34 minutes
Category Breakfast and Brunch, Pancake Recipes
Calories 231.1 calories per serving
- Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.
BACON AND EGGS DUTCH BABY PANCAKE - RAMONA'S CUISINE
From ramonascuisine.com
Reviews 5
Category Breakfast, Brunch, Starter
Cuisine American, English, European Cuisine
Calories 380 kcal per serving
- Serving the pancakes
BACON AND EGGS DUTCH BABY PANCAKES | JUST A PINCH RECIPES
From justapinch.com
Reviews 5
Category Pancakes
Cuisine Eastern European
- Serving the pancakes 1. It can be served either straight away from the skillet or you can transfer the Dutch baby to a serving large sharing plate. Add the toppings (bacon and eggs). Cut into chunky wedges and serve with a drizzle of honey or maple syrup and if you choose to a sprinkle of fresh herbs. I used a tiny amount of finely chopped parsley and thyme freshly picked from the garden.
BACON PANCAKES RECIPE | MARTHA STEWART
From marthastewart.com
Reviews 3.8
Total Time 30 minutes
Category Pancake Recipes
Calories 305 g per serving
- Heat skillet over medium. Pour 1/4-cupfuls batter into skillet and top each with a bacon slice. Cook until some bubbles appear on top of pancakes and a few have burst, about 2 minutes. With a spatula, carefully flip pancakes and cook until browned on underside, about 2 minutes. Transfer to a platter, bacon side up, and loosely tent with foil. Keep pancakes warm in oven and repeat with remaining batter, adding more bacon fat if needed. Serve with pure maple syrup, if desired.
PANCAKE CASSEROLE RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.6
Total Time 40 minutes
Category Breakfast and Brunch, Eggs
Calories 311.1 calories per serving
- Bake in the preheated oven until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Sprinkle bacon and remaining 1 cup Cheddar cheese over casserole; return to oven until cheese is melted, about 5 more minutes.
SAVOURY PANCAKES WITH SMOKED BACON AND POACHED EGGS- BORD BIA
From bordbia.ie
Calories 982kcal per serving
To make the pancakes: Sift the flour, baking powder and salt into a mixing bowl and make a well in the centre.
Crack one egg into the well, add the melted butter and half the milk. Using a balloon whisk or wooden spoon, gradually draw the flour into the liquid until all the flour has been incorporated and then whisk well to make a smooth batter.
Whisk in the remaining milk, scallions and cheese.
Heat a large non-stick frying pan over a medium heat. Brush a little butter over the base. Drop tablespoons of batter onto the pan, leaving room for them to spread. Cook them in batches. Keep warm.
To poach the eggs: Bring a large pan of water to a simmer. Season the water with salt and a dash of vinegar. Give the water a stir to cause it to swirl. Break the eggs, one at a time, into a ramekin or small bowl, then slide gently into the water. Cover the pan and continue to simmer for 2-3 minutes or until the eggs are cooked to your liking.
Meanwhile grill the rashers until crispy.
Divide the pancakes between four serving plates. Top with crispy bacon and a poached egg.
10 BEST BREAKFAST PANCAKES BACON AND EGGS RECIPES | YUMMLY
From yummly.com
BACON AND EGG PANCAKES - FRAMED COOKS
EGG & BACON PANCAKE BREAKFAST WRAPS RECIPE | EATINGWELL
From eatingwell.com
BACON AND EGG PANCAKES - FRAMED COOKS
From framedcooks.com
SHRIMP, BACON, AND EGG PANCAKE - VIDEO RECIPE - FINECOOKING
From finecooking.com
SYRUP N' FRIED EGG BACON PANCAKES. - THE KITCHEN MAGPIE
From thekitchenmagpie.com
BACON EGG PANCAKE BREAKFAST SANDWICHES - KIM'S CRAVINGS
From kimscravings.com
PANCAKE STACK WITH BACON | SIMON HOWIE RECIPES
From thescottishbutcher.com
BACON AND EGG PANCAKES RECIPE - ALL RECIPES UK
From allrecipes.co.uk
BUTTERMILK RICOTTA PANCAKES WITH MAPLE CANDIED BACON | HBH
From halfbakedharvest.com
20+ BACON & EGG BREAKFAST RECIPES | EATINGWELL
From eatingwell.com