PANCAKE BACON AND EGGS RECIPES

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EGGS AND BACON PANCAKES RECIPE - BETTYCROCKER.COM



Eggs and Bacon Pancakes Recipe - BettyCrocker.com image

Pancakes serve up a helping of bacon and eggs for a filling breakfast that can be on the table in only 30 minutes.

Provided by BETTYCROCKER.COM

Total Time 30 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 6

1 lb sliced bacon
2 cups Original Bisquick™ Mix
1 cup milk
6 eggs
Salt and pepper to taste
Real maple or maple-flavored syrup

Steps:

  • Cut bacon slices into 1/2-inch pieces. Cook in skillet or microwave until desired crispness is reached.
  • Meanwhile, heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease with cooking spray, vegetable oil or shortening. (Surface is ready when a few drops of water sprinkled on it dance and disappear.)
  • In medium bowl, stir together Bisquick® mix, milk and 2 of the eggs until well blended. Stir three-fourths of the cooked bacon into batter.
  • For each pancake, pour about 1/3 cup batter onto hot griddle. Cook until bubbles break on surface and edges just begin to dry. Turn; cook until golden brown.
  • While pancakes are cooking, in 8- to 10-inch skillet, cook remaining 4 eggs and remaining one-fourth of the cooked bacon over medium heat until scrambled. Add salt and pepper to taste.
  • Remove pancakes from griddle. Using biscuit cutter or round cookie cutter, cut a circle in center of every other pancake. Stack cut pancake over whole pancake on serving plate. Fill hole with eggs and bacon. Serve warm with syrup.

Nutrition Facts : ServingSize 1 Serving

BACON, EGG, AND CHEESE PANCAKE BALLS (WITH CAKE POP MAKER ...



Bacon, Egg, and Cheese Pancake Balls (with Cake Pop Maker ... image

I wanted to make a quick-and-easy-to-eat brunch item and this was perfect! They are moist and packed full of flavor. This will be a crowd-pleaser for sure and great for brunch potlucks! You can also freeze the leftovers and heat up for a quick morning breakfast, great for kids! Dip balls into maple or blue agave syrup and top with confectioners' sugar or country gravy.

Provided by jennlup

Categories     Breakfast and Brunch    Pancake Recipes

Total Time 34 minutes

Prep Time 15 minutes

Cook Time 19 minutes

Yield 18 pancake balls

Number Of Ingredients 6

6 slices bacon
4 eggs, divided
2 cups baking mix (such as Bisquick®)
1?? cups milk
2 tablespoons vegetable oil
¼ cup shredded Cheddar cheese

Steps:

  • Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble into small pieces.
  • Beat 3 eggs in a small bowl until smooth; pour into the hot skillet. Cook, stirring, over medium heat until scrambled and set, about 5 minutes.
  • Preheat a cake pop maker according to manufacturer's instructions.
  • Combine remaining egg, baking mix, milk, and vegetable oil in a large bowl to make pancake batter.
  • Fold crumbled bacon, scrambled eggs, and Cheddar cheese gently into the batter.
  • Fill wells of preheated cake pop machine with batter. Cook until golden brown, 4 to 6 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 231.1 calories, CarbohydrateContent 18.4 g, CholesterolContent 95.6 mg, FatContent 13.6 g, FiberContent 0.5 g, ProteinContent 8.9 g, SaturatedFatContent 4.2 g, SodiumContent 542.5 mg, SugarContent 2.4 g

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