SHRIMP AND EGG SALAD RECIPES

Name: Guacamole Tossed Salad
Prep time: 15 min
Total time: 15 min
Yield: 4 servings.
Cuisine: North America, Mexican
Ingredients: 2 medium tomatoes, seeded and chopped; 1/2 small red onion, sliced and separated into rings; 6 bacon strips, cooked and crumbled; 1/3 cup canola oil; 2 tablespoons cider vinegar; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon hot pepper sauce; 2 large ripe avocados, peeled and cubed; 4 cups torn salad greens

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GUACAMOLE TOSSED SALAD RECIPE: HOW TO MAKE IT

Guacamole Tossed Salad Recipe: How to Make It image

The fresh blend of avocados, tomatoes, red onion and greens in my salad gets additional pizazz from crumbled bacon and a slightly spicy vinaigrette. —Lori Fischer, Chino Hills, California

Provided by Taste of Home

Categories Lunch

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 10

Ingredients

2 medium tomatoes, seeded and chopped
1/2 small red onion, sliced and separated into rings
6 bacon strips, cooked and crumbled
1/3 cup canola oil
2 tablespoons cider vinegar
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon hot pepper sauce
2 large ripe avocados, peeled and cubed
4 cups torn salad greens

Steps:

In a large bowl, combine the tomatoes, onion and bacon; set aside., In a small bowl, whisk the oil, vinegar, salt, pepper and hot pepper sauce. Pour over tomato mixture; toss gently. Add avocados. , Place greens in a large salad bowl; add avocado mixture and toss to coat.

Nutrition Facts : Calories 531 calories, FatContent 51g fat (7g saturated fat), CholesterolContent 12mg cholesterol, SodiumContent 868mg sodium, CarbohydrateContent 17g carbohydrate (3g sugars, FiberContent 10g fiber), ProteinContent 9g protein.

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