TASTY POT MENU RECIPES

Name: Mini Pot Pies Recipe by Tasty
Yield: 12 servings
Cuisine: American
Ingredients: 1 tablespoon olive oil; 1 ½ lb boneless, skinless chicken breast; 5 ¼ tablespoons butter; onion, diced; 3 carrots, diced; ½ cup flour; 1 cup milk; 2 cups chicken broth; 1 cup frozen peas; 1 teaspoon salt; ½ teaspoon pepper; 4 sheets puff pastry; 1 egg, beaten

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MINI POT PIES RECIPE BY TASTY

Mini Pot Pies Recipe by Tasty image

Here's what you need: olive oil, boneless, skinless chicken breast, butter, onion, carrots, flour, milk, chicken broth, frozen peas, salt, pepper, puff pastry, egg

Provided by Kathryn Aubin

Yield 12 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
1 ½ lb boneless, skinless chicken breast
5 ¼ tablespoons butter
onion, diced
3 carrots, diced
½ cup flour
1 cup milk
2 cups chicken broth
1 cup frozen peas
1 teaspoon salt
½ teaspoon pepper
4 sheets puff pastry
1 egg, beaten

Steps:

Preheat oven to 425°F (220°C).
Add the oil to a large pot over high heat. Once the oil begins to shimmer, add the chicken, and stir until cooked through, about 7 minutes. Transfer the chicken to a bowl.
Melt butter in the same pot. Add the onions and carrots and stir until softened, about 8 minutes.
Add the flour, stirring to combine. Slowly add the milk and chicken broth, alternating between the two, stirring continuously and bringing to a boil.
Add the cooked chicken, peas, salt, and pepper, and stir until thoroughly mixed. Remove from heat and let cool.
Lay out puff pastry sheets and use a small 6-inch (15 cm) bowl to cut circles out of it.
Place dough circles in a nonstick muffin tin and fill with pot pie mixture.
Using remaining puff pastry, cut ?-inch (3 mm) strips of dough, and make a lattice top for each muffin cup. Brush the lattice tops with the egg.
Bake for 15 minutes, until golden brown.
Enjoy!

Nutrition Facts : Calories 743 calories, CarbohydrateContent 54 grams, FatContent 49 grams, FiberContent 2 grams, ProteinContent 20 grams, SugarContent 4 grams

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